Jianhui Cui

Goji (Lycium barbarumandL. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity

Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults

Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review

Hypoglycemic effect of crude exopolysaccharides produced by a medicinal mushroom Phellinus baumii in streptozotocin-induced diabetic rats

Cinnamaldehyde—A potential antidiabetic agent

Effect of the Lycium barbarum polysaccharides on age-related oxidative stress in aged mice

Medicinal mushroom modulators of molecular targets as cancer therapeutics

Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus

Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum

Botanical polysaccharides: Macrophage immunomodulation and therapeutic potential

Antidiabetic Effect of an Acidic Polysaccharide (TAP) from Tremella aurantia and Its Degradation Product (TAP-H).

Activation of Selective Transcription Factors and Cytokines by Water-Soluble Extract fromLentinus lepideus

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

Hypoglycemic Effect of Water-soluble Polysaccharide fromAuricularia auricula-judaeQuel. on Genetically Diabetic KK-A^yMice