Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Adsorption kinetic models: Physical meanings, applications, and solving methods
2020 Standout
Enhanced adsorption of Ag+ on triethanolamine modified titanate nanotubes
2017
Review of Carbon and Graphene Quantum Dots for Sensing
2019
Advances and prospective applications of 3D food printing for health improvement and personalized nutrition
2021
Nanomaterials: a review of synthesis methods, properties, recent progress, and challenges
2021 Standout
Works of Jiahui Jiang being referenced
Nitrogen and sulfur co-doped carbon quantum dots for highly selective and sensitive fluorescent detection of Fe(III) ions and L-cysteine
2017
Development of Chinese yam/chicken semi-liquid paste for space foods
2020
Selective Adsorption of Pb(II) and Cr(VI) by Surfactant-Modified and Unmodified Natural Zeolites: A Comparative Study on Kinetics, Equilibrium, and Mechanism
2016