Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Healthful characteristics of pennyroyal essential oil
2013
The significance of soils and soil science towards realization of the United Nations Sustainable Development Goals
2016 Standout
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt
2008
Comparison of the environmental footprint of the egg industry in the United States in 1960 and 2010
2014
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Repellency of lavender oil and linalool against spot clothing wax cicada, Lycorma delicatula (Hemiptera: Fulgoridae) and their electrophysiological responses
2011
From a literature review to a conceptual framework for sustainable supply chain management
2008 Standout
Potential of extensification of European agriculture for a more sustainable food system, focusing on nitrogen
2015
Sustainability labels on food products: Consumer motivation, understanding and use
2014 Standout
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Algerian Mentha pulegium L. leaves essential oil: Chemical composition, antimicrobial, insecticidal and antioxidant activities
2016
Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry
2006
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Yield gaps in oil palm: A quantitative review of contributing factors
2017 Standout
Systematic review of greenhouse gas emissions for different fresh food categories
2016
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Global poultry production: current state and future outlook and challenges
2017 Standout
Food systems are responsible for a third of global anthropogenic GHG emissions
2021 Standout
A framework for quantitative analysis of livestock systems using theoretical concepts of production ecology
2015
Corporate social responsibility in the food sector
2011 Standout
Works of J.H. Guy being referenced
Repellence of plant essential oils to Dermanyssus gallinae and toxicity to the non-target invertebrate Tenebrio molitor
2009
Mode of action and variability in efficacy of plant essential oils showing toxicity against the poultry red mite, Dermanyssus gallinae
2009
Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Egg production systems
2011
Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Broiler production systems
2011
Impact of Animal Welfare on Costs and Viability of Pig Production in the UK
2003