Jerónimo Carnés

The microbiota regulates type 2 immunity through RORγt ⁺ T cells

Mite Sensitivity in Children with Allergy

Toll-Like Receptor 4 Signaling by Intestinal Microbes Influences Susceptibility to Food Allergy

A Systematic Comparison of the Actual, Potential, and Theoretical Health Effects of Cobalt and Chromium Exposures from Industry and Surgical Implants

Advances in metal-induced oxidative stress and human disease

Clinical and diagnostic features of inflammatory airway disease subtypes in horses examined because of poor performance: 98 cases (2004–2010)

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Inflammatory Bowel Disease

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Role of the gut microbiota in immunity and inflammatory disease

Baked Milk- and Egg-Containing Diet in the Management of Milk and Egg Allergy

Asthma phenotypes: the evolution from clinical to molecular approaches

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Immunity to fungal infections

Inflammatory Airway Disease of Horses—Revised Consensus Statement

Proteomics of fruits and beverages

Exercises for mechanical neck disorders

Food allergy: a practice parameter

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Coevolution of T_H1, T_H2, and T_H17 Responses during Repeated Pulmonary Exposure toAspergillus fumigatusConidia

Microbiota regulates immune defense against respiratory tract influenza A virus infection

Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)

Occupational asthma due to chromium and nickel salts

Allergy to goat and sheep cheese with tolerance to cow's milk and its derivatives

Allergy to kiwi

Ole e 4 and Ole e 5, important allergens of Olea europaea

Anaphylaxis associated with the ingestion of Goji berries (Lycium barbarum).

Mite allergen exposure, sensitisation and clinical symptoms in Valdivia, Chile.

The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals

Hypersensitivity pneumonitis caused by domestic exposure to molds.

Grass pollen, aeroallergens, and clinical symptoms in Ciudad Real, Spain.