Citation Impact
Citing Papers
Diets that differ in their FODMAP content alter the colonic luminal microenvironment
2014
Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine
2015
A new mobile application of agricultural pests recognition using deep learning in cloud computing system
2021 Standout
Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch
2019 Standout
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
2019 Standout
Smart farming using artificial intelligence: A review
2023 Standout
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Down-regulation of monocarboxylate transporter 1 (MCT1) gene expression in the colon of piglets is linked to bacterial protein fermentation and pro-inflammatory cytokine-mediated signalling
2015
Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology
2015 Standout
Gut microbial metabolites in obesity, NAFLD and T2DM
2019
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Irritable bowel syndrome
2016 Standout
Gut microbiome and health: mechanistic insights
2022 Standout
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
2020 Standout
Gut microbiota, host health, and polysaccharides
2012
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial
2015 Standout
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis?
2016
Application of resistant starch in swine and poultry diets with particular reference to gut health and function
2018
Gut microbiota in human metabolic health and disease
2020 Standout
Adoption by adaptation: moving from Conservation Agriculture to conservation practices
2020
Sustainable Smart Cities: Convergence of Artificial Intelligence and Blockchain
2021 Standout
Seaweed extract stimuli in plant science and agriculture
2010 Standout
Nutritive value of wheat and wheat by-products in pig nutrition: A review
2013
Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs
2009
AI-based modeling and data-driven evaluation for smart farming-oriented big data architecture using IoT with energy harvesting capabilities
2022
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
New Insights into Perfluorinated Sulfonic-Acid Ionomers
2017 Standout
A comprehensive review on PEM water electrolysis
2013 Standout
High-Density Sodium and Lithium Ion Battery Anodes from Banana Peels
2014
Enzymes enhance degradation of the fiber–starch–protein matrix of distillers dried grains with solubles as revealed by a porcine in vitro fermentation model and microscopy
2015
Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)
2012
Effects of a diet high in resistant starch on fermentation end‐products of protein and mucin secretion in the colons of pigs
2016
A new Edge Architecture for AI-IoT services deployment
2020
Conservation Agriculture as a Sustainable System for Soil Health: A Review
2022 Standout
Computer vision technology in agricultural automation —A review
2019 Standout
IoT and Cloud Computing Issues, Challenges and Opportunities: A Review
2021 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
A review of the utility of potato by-products as a feed resource for smallholder pig production
2017
On Schroeder's paradox
2005
A review of polymer electrolyte membrane fuel cells: Technology, applications, and needs on fundamental research
2010 Standout
Internet-of-Things (IoT)-Based Smart Agriculture: Toward Making the Fields Talk
2019 Standout
Survey on IoT security: Challenges and solution using machine learning, artificial intelligence and blockchain technology
2020 Standout
Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review
2015
Sodium-ion batteries: present and future
2017 Standout
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
2019 Standout
A cost and resource analysis of sodium-ion batteries
2018 Standout
Estimating Above-Ground Biomass of Maize Using Features Derived from UAV-Based RGB Imagery
2019
Gut microbiome, endocrine control of gut barrier function and metabolic diseases
2020
A future vision for disease control in shrimp aquaculture
2019
Works of Jérôme Bindelle being referenced
Improvement of battery life of iPhones Inertial Measurement Unit by using edge computing Application to cattle behavior
2017
Data management and internet of things : A methodological review in smart farming
2021
Edge Computing and Artificial Intelligence for Real-time Poultry Monitoring
2020
Web-based cattle behavior service for researchers based on the smartphone inertial central
2017
Use of probiotics in aquaculture of China—a review of the past decade
2018
Fermentable Fiber Ameliorates Fermentable Protein-Induced Changes in Microbial Ecology, but Not the Mucosal Response, in the Colon of Piglets
2012
Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract
2011
Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal bacteria123
2008
Ripening influences banana and plantain peels composition and energy content
2010
The source of fermentable carbohydrates influences the in vitro protein synthesis by colonic bacteria isolated from pigs
2007
Interaction between dietary protein content and the source of carbohydrates along the gastrointestinal tract of weaned piglets
2014
Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans
2019
Development of an open-source algorithm based on inertial measurement units (IMU) of a smartphone to detect cattle grass intake and ruminating behaviors
2017
Changes in intestinal microbial ecophysiology as related to the carbohydrate composition of barleys and oats cultivars in an in vitro model of the pig gastrointestinal tract
2010
Edge Computing for Cattle Behavior Analysis
2020
New Insights into Pervaporation Mass Transport under Increasing Downstream Pressure Conditions: Critical Role of Inert Gas Entrance
2001
Influence of fermentable carbohydrates or protein on large intestinal and urinary metabolomic profiles in piglets1
2012
Effect of management practices for Stylosanthes hamata (L.) Taub. biomass cover on the weed species in different direct‐seeding, mulch‐based cropping systems
2018
In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs
2010
Nutritional and environmental consequences of dietary fibre in pig nutrition: A review
2008
Influence of purified dietary fibre on bacterial protein synthesis in the large intestine of pigs, as measured by the gas production technique
2007
In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs
2010
Cloud services integration for farm animals’ behavior studies based on smartphones as activity sensors
2018
Mapping and Monitoring of Biomass and Grazing in Pasture with an Unmanned Aerial System
2019
Effect of Carbohydrate Composition in Barley and Oat Cultivars on Microbial Ecophysiology and Proliferation of Salmonella enterica in an In Vitro Model of the Porcine Gastrointestinal Tract
2009