Standout Papers

Total and per capita value of food loss in the United States 2012 2026 2016 2021 449
  1. Total and per capita value of food loss in the United States (2012)
    Jean C. Buzby, Jeffrey Hyman Food Policy
  2. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States (2014)
    Jean C. Buzby, Jeffrey Hyman et al. SSRN Electronic Journal

Immediate Impact

3 from Science/Nature 53 standout
Sub-graph 1 of 20

Citing Papers

Digitalization of Colorimetric Sensor Technologies for Food Safety
2024 Standout
Hydrothermal Treatment of Biomass Feedstocks for Sustainable Production of Chemicals, Fuels, and Materials: Progress and Perspectives
2023 Standout
2 intermediate papers

Works of Jeffrey Hyman being referenced

The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
2014 Standout

Author Peers

Author Last Decade Papers Cites
Jeffrey Hyman 596 350 882 382 35 2.2k
Jing Li 78 155 466 450 161 2.8k
Γεώργιος Μενεξές 202 118 213 944 133 2.4k
José Machado Moita Neto 99 127 143 275 118 1.5k
Monique H. Vingerhoeds 109 142 919 99 52 2.2k
Μαρία Αντωνιάδου 89 86 140 52 104 2.1k
Preeti Singh 90 232 673 523 136 2.7k
Catherine C. Adley 26 84 538 208 51 2.9k
Shinya Matsumoto 123 98 119 65 88 1.9k
Debbie Bonetti 271 466 53 49 52 3.0k
Jin Xiao 2002 396 280 73 76 2.9k

All Works

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Rankless by CCL
2026