Jeff Ridal

Activated persulfate for organic chemical degradation: A review

Removal of 2-MIB and geosmin using UV/persulfate: Contributions of hydroxyl and sulfate radicals

Soil amendments for immobilization of potentially toxic elements in contaminated soils: A critical review

UV-based advanced oxidation processes for the treatment of odour compounds: Efficiency and by-product formation

AQUATIC TASTE AND ODOR: A PRIMARY SIGNAL OF DRINKING-WATER INTEGRITY

Cyanobacterial blooms

TiO₂/AC Composites for Synergistic Adsorption-Photocatalysis Processes: Present Challenges and Further Developments for Water Treatment and Reclamation

Thirty-five years of restoring Great Lakes Areas of Concern: Gradual progress, hopeful future

Activation of persulfate (PS) and peroxymonosulfate (PMS) and application for the degradation of emerging contaminants

Biochemical and Ecological Control of Geosmin and 2-Methylisoborneol in Source Waters

Generation of sulfate radical through heterogeneous catalysis for organic contaminants removal: Current development, challenges and prospects

Persulfate-Based Advanced Oxidation: Critical Assessment of Opportunities and Roadblocks

Competition between cyanobacteria and green algae at low versus elevated CO2: who will win, and why?

Global Water Pollution and Human Health

Cycling of mercury in the environment: Sources, fate, and human health implications: A review

Predicting cyanobacterial dynamics in the face of global change: the importance of scale and environmental context

Biogeochemical factors influencing net mercury methylation in contaminated freshwater sediments from the St. Lawrence River in Cornwall, Ontario, Canada

Removal of Taste and Odour Compounds by Conventional Granular Activated Carbon Filtration

Actinomycetes in Lake Ontario: habitats and geosmin and MIB production

Symmetry and solitude: Status and lessons learned from binational Areas of Concern

Taste and odour and cyanobacterial toxins: impairment, prediction, and management in the Great Lakes