Citation Impact
Citing Papers
Combination of Organic and Plastic Mulches to Improve the Yield and Quality of Winter Fresh Market Bell Peppers (Capsicum annuum L.)
2010
Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography
1998
Catalytic reactions in ionic liquids.
2001 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
2006
Effects of bioflavonoids on hepatic P450 activities
1995
Photoprotective compounds from marine organisms
2010
Marine natural products
1990 Standout
Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Isolation of Indonesian cananga oil using multi-cycle pressure drop process
2008
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Systematic Revision of Symbiodiniaceae Highlights the Antiquity and Diversity of Coral Endosymbionts
2018 Standout
The role of microorganisms in coral health, disease and evolution
2007 Standout
Using the Acropora digitifera genome to understand coral responses to environmental change
2011 StandoutNature
The genus Psiadia : Review of traditional uses, phytochemistry and pharmacology
2017
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2007 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
2000 Standout
Sample handling strategies for the determination of biophenols in food and plants
2002
Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action
2004 Standout
Transformation of vegetable waste into value added products:
2002 Standout
Efficacy of Alcohol-Based and Alcohol-Free Melaleuca Oral Solution for the Treatment of Fluconazole-Refractory Oropharyngeal Candidiasis in Patients with AIDS
2002
Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry
2011 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Biological effects of essential oils – A review
2007 Standout
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Analytical Chemistry of Fruit BioflavonoidsA Review
1997
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
2009 Standout
Antibacterial activity of summer savory(Satureja hortensis L)essential oil and its constituents
1989
Citrus Polymethoxylated Flavones Can Confer Resistance against Phytophthora citrophthora, Penicillium digitatum, and Geotrichum Species
1998
Room-Temperature Ionic Liquids: Solvents for Synthesis and Catalysis. 2
2011 Standout
Evolution of polymethoxy flavones during development of tangelo Nova fruits
1999
Activation of C–O and C–N Bonds in Allylic Alcohols and Amines by Palladium Complexes Promoted by CO2. Synthetic Applications to Allylation of Nucleophiles, Carbonylation, and Allylamine Disproportionation
1996
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
2006 Standout
Quantitation of Flavonoid Constituents in Citrus Fruits
1999
Effects of Commercial Processing on Antioxidants in Rice Bran
2000
Derivatization in Mass Spectrometry—5. Specific Derivatization of Monofunctional Compounds
2005
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
2014 Standout
Highly efficient telomerization of butadiene into octadienol in a micellar system: a judicious choice of the phosphine/surfactant combination
1995
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Antioxidant activity and phenolic content of selected fruit seeds
2004 Standout
Selective Catalytic Hydrodimerization of 1,3-Butadiene by Palladium Compounds Dissolved in Ionic Liquids
1998
N-Heterocyclic Carbenes in Late Transition Metal Catalysis
2009 Standout
The synthesis of mycosporine-like amino acids (MAAs) by cultured, symbiotic dinoflagellates
2000
Sustainable Conversion of Carbon Dioxide: An Integrated Review of Catalysis and Life Cycle Assessment
2017 Standout
HRGC and GC–MS analysis of essential oil from colombian ylang‐ylang (Cananga odorata Hook fil. et Thomson, forma genuina)
1993
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Carbon Dioxide as a Carbon Resource – Recent Trends and Perspectives
2012
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
2004 Standout
Phenolic content and antioxidant activity of olive extracts
2001 Standout
Polymethoxylated flavones in Brazilian orange juice
1998
Concentrations of Hesperidin and Other Orange Peel Flavonoids in Citrus Processing Byproducts
1996
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Asymmetric Catalysis with CO2: The Direct α‐Allylation of Ketones
2016 StandoutNobel
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 Standout
New fatty acid derivatives from Homaxinella sp., a marine sponge
2005
Ionic Liquid (Molten Salt) Phase Organometallic Catalysis
2002 Standout
Oregano headspace constituents
1991
Ionic Liquids—New “Solutions” for Transition Metal Catalysis
2000 Standout
Catalysis in Ionic Liquids
2007 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Palladium‐Catalysed Telomerisation of Isoprene with Glycerol and Polyethylene Glycol: A Facile Route to New Terpene Derivatives
2009
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
2000
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
2003 Standout
Sample preparation in the determination of phenolic compounds in fruits
2000
Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (Citrus sinensis) Peel
2006 Standout
The Heck Reaction as a Sharpening Stone of Palladium Catalysis
2000 Standout
Perspectives on mucus secretion in reef corals
2005
Sterols, methyl sterols, triterpene alcohols and fatty acids of the kernel fat of different malagasy mango(Mangifera indica) varieties
1984
In vitro susceptibilities of Candida and Aspergillus species to Melaleuca alternafolia (tea tree) oil.
2000
Room-Temperature Ionic Liquids. Solvents for Synthesis and Catalysis
1999 Standout
Quantitative Study of Flavonoids in Leaves of Citrus Plants
2000
Antioxidant Activities and Volatile Constituents of Various Essential Oils
2007 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Screening of Mango (Mangifera indicaL.) Cultivars for Their Contents of FlavonolO- and XanthoneC-Glycosides, Anthocyanins, and Pectin
2005 Standout
Antioxidant Activity of Grains
2002 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Jean Pierre Bianchini being referenced
Triterpene alcohols, methylsterols, sterols, and fatty acids in five Malagasy legume seed oils
1983
Quantitative analysis of fatty acids and sterols in Malagasy rice bran oils
1980
Separation of polymethoxylated flavones by straight-phase high-performance liquid chromatography
1980
Municipal Tropical Compost: Effects on Crops And Soil Properties
1996
[Antibacterial action of essential oils extracted from Madagascar plants].
1987
Orange and mandarin peel oils differentiation using polymethoxylated flavone composition
1987
Substitutent effect of polymethoxylated flavones in high-performance liquid chromatography
1983
Cyclopropanoic fatty acids of litchi (Litchi chinensis) seed oil. A reinvestigation
1993
Reversed‐phase high‐performance liquid chromatography of fatty acid methyl esters with particular reference to cyclopropenoic and cyclopropanoic acids
1982
Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar
1986
Multidimensional data analysis of essential oils. Application to ylang-ylang (Cananga odorata Hook Fil. et Thomson, Forma genuina) grades classification
1988
Widespread occurrence of mycosporine-like amino acid compounds in scleractinians from French Polynesia
1997
Nonadienols synthesis by butadiene and isoprene cotelomerization with water
1981
Role of water in qualitative and quantitative determination of polymethoxylated flavones by straight-phase high-performance liquid chromatography: Application to orange peel oils
1981