J.D. Ward

Comparing the Results of a Monte Carlo Analysis with EPA′s Reasonable Maximum Exposed Individual (RMEI): A Case Study of a Former Wood Treatment Site

Impacts of the Source and Amount of Crude Protein on the Intestinal Supply of Nitrogen Fractions and Performance of Dairy Cows

What Do We Know and We Do Not Know About Cardiovascular Autonomic Neuropathy in Diabetes

Blood transfusion, smoking, and obesity as risk factors for the development of rheumatoid arthritis. Results from a primary care‐based incident case‐control study in Norfolk, England

Regulation of Ovarian Follicular Growth by Somatotropin and Insulin-Like Growth Factors in Cattle

The Pathogenesis of Rheumatoid Arthritis

- Invited Review - African Indigenous Cattle: Unique Genetic Resources in a Rapidly Changing World

Stress signalling pathways that impair prefrontal cortex structure and function

Ruminal Acidosis in Beef Cattle: The Current Microbiological and Nutritional Outlook

Nutrition and the Immune System

Monocyte immune cell response and copper status in beef steers that grazed endophyte-infected tall fescue.

THE PRACTICE OF EXPOSURE ASSESSMENT: A STATE-OF-THE-ART REVIEW

Nutrition and Disease

Developmental potential in the first 5 years for children in developing countries

Remediation of heavy metal(loid)s contaminated soils – To mobilize or to immobilize?

Adaptations of Endophyte‐Infected Cool‐Season Grasses to Environmental Stresses: Mechanisms of Drought and Mineral Stress Tolerance

Reproductive Loss in High-Producing Dairy Cattle: Where Will It End?

Journal of Agricultural Science

Fertility in the high-producing dairy cow

Remediation of Soils Contaminated with Molybdenum using Soil Amendments and Phytoremediation

Diabetic Neuropathy: A Position Statement by the American Diabetes Association

Early lead exposure produces lasting changes in sustained attention, response initiation, and reactivity to errors

Phytochemicals: nutraceuticals and human health

Delayed behavioral toxicity of lead with increasing exposure concentration

Critical periods of vulnerability for the developing nervous system: evidence from humans and animal models.

The effects of copper deficiency with or without high dietary iron or molybdenum on immune function of cattle.

The effects of low-copper diets with or without supplemental molybdenum on specific immune responses of stressed cattle.

Bioavailability of Copper Proteinate and Copper Carbonate Relative to Copper Sulfate in Cattle

Effect of dietary copper, iron, and molybdenum on growth and copper status of beef cows and calves

Effect of copper level and source (copper lysine vs copper sulfate) on copper status, performance, and immune response in growing steers fed diets with or without supplemental molybdenum and sulfur

Analysis of antibodies against components of the autonomic nervous system in diabetes mellitus

Immunological abnormalities 17 years after accidental exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin.

Effect of Protein Source and Soluble Carbohydrate Addition on Rumen Fermentation and Lactation Performance of Holstein Cows

Changes in peripheral blood CD5 (Bla) B‐cell populations and autoantibodies following blood transfusion

Deficits in fixed‐interval performance following prenatal and postnatal lead exposure