Citation Impact
Citing Papers
Climate Trends and Global Crop Production Since 1980
2011 StandoutScience
Glass Transitions and Water-Food Structure Interactions
1995
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Yield Trends Are Insufficient to Double Global Crop Production by 2050
2013 Standout
A review on plant-based rutin extraction methods and its pharmacological activities
2013 Standout
Cutaneous Wound Healing
1999 Standout
Altered cytokine production in black patients with keloids
1992
Adjunct Therapies to Surgical Management of Keloids
1996
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Toward an aggregated understanding of enzymatic hydrolysis of cellulose: Noncomplexed cellulase systems
2004 Standout
Increased Types I and III Collagen and Transforming Growth Factor-β1 mRNA and Protein in Hypertrophic Burn Scar
1995
Crop Production under Drought and Heat Stress: Plant Responses and Management Options
2017 Standout
Increased Proliferation in Keloid Fibroblasts Woundedin Vitro
1996
Keloids and hypertrophic scars: Review and treatment strategies
1999
International table of glycemic index and glycemic load values: 2002,
2002 Standout
Proteoglycan synthesis in human skin and burn scar explant cultures
1991
The optic nerve head as a biomechanical structure: a new paradigm for understanding the role of IOP-related stress and strain in the pathophysiology of glaucomatous optic nerve head damage
2004 Standout
Pentoxifylline inhibits the proliferation of human fibroblasts derived from keloid, scleroderma and morphoea skin and their production of collagen, glycosaminoglycans and fibronectin
1990
Starch granules: structure and biosynthesis
1998 Standout
Reliable and Feasible Evaluation of Linear Scars by the Patient and Observer Scar Assessment Scale
2005 Standout
Cereal seed storage proteins: structures, properties and role in grain utilization
2002 Standout
Climate variation explains a third of global crop yield variability
2015 Standout
Hypoxia and Hypoxia Signaling in Tissue Repair and Fibrosis
2012
Chemistry of gluten proteins
2006 Standout
Hypoxia and the extracellular matrix: drivers of tumour metastasis
2014 StandoutNobel
Recent patterns of crop yield growth and stagnation
2012 Standout
Anterior scleral canal geometry in pressurised (IOP 10) and non-pressurised (IOP 0) normal monkey eyes
2003
From wound to scar
1996
The effect of drought and heat stress on reproductive processes in cereals
2007 Standout
Alteration of Collagen Composition and Cross-Linking in Keloid Tissues
1990
An investigation of the action of porcine pancreatic α-amylase on native and gelatinised starches
2001
On the nature of keloid and hypertrophic scars
1990
Phenotypic Differences in Cytokine Responsiveness of Hypertrophic Scar Versus Normal Dermal Fibroblasts
1993
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Keloid Pathogenesis and Treatment
2006
The structure and genetic control of a new class of disulphide-linked proteins in wheat endosperm
1985
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Hypertrophic Scarring and Keloids: Pathomechanisms and Current and Emerging Treatment Strategies
2010 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Properties and applications of starch-converting enzymes of the α-amylase family
2002 Standout
An overview of mannan structure and mannan-degrading enzyme systems
2008
Interactive effects of drought and heat stresses on morpho-physiological attributes, yield, nutrient uptake and oxidative status in maize hybrids
2019
Ergothioneine protects against neuronal injury induced by β-amyloid in mice
2012
Expression of a novel high-molecular-weight glutenin subunit gene in transgenic wheat
1996
Keloids
1995
On the Nature of Hypertrophic Scars and Keloids: A Review
1999 Standout
Use of Cryotherapy in the Treatment of Keloids
1993
Thermodynamic Aspects of Biopolymer Functionality in Biological Systems, Foods, and Beverages
2002
Molecular genetics of heat tolerance and heat shock proteins in cereals
2002
Thiol–Ene Click Chemistry
2010 Standout
International Clinical Recommendations on Scar Management
2002 Standout
THE ROLE OF VITRIFICATION IN ANHYDROBIOSIS
1998 Standout
Manufacture and Biodegradation of Wheat Gluten/Basalt Composite Material
2006
Aging, Free Radicals, and Antioxidants in Wheat Seeds
1999
Crop responses to climatic variation
2005
Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates
2009
Composition and Applications of Aloe vera Leaf Gel
2008 Standout
Starch digestibility in food matrix: a review
2009 Standout
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Keloids
1988
Yield gap analysis with local to global relevance—A review
2012 Standout
Legume and cereal starches—why differences in digestibility? — Part II. Isolation and characterization of starches from rice (O. sativa) and ragi (finger millet, E. coracana)
1995
The biology and control of surface overhealing
1980
Correlations of the Amount of Gluten Protein Types to the Technological Properties of Wheat Flours Determined on a Micro-scale
2001
Study of wheat gluten plasticization with fatty acids
2002
Effects of high pressure on rheological properties of soy protein gels
2002
A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects
2014
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour
2007
Gluten, major histocompatibility complex, and the small intestine
1992 Standout
Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials
2005
Grain legumes—a boon to human nutrition
2003 Standout
Lipids in cereal starches: A review
1988
The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic α-amylase
2002
Nori seaweed consumption modifies glycemic response in healthy volunteers
2000
Heat tolerance in plants: An overview
2007 Standout
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Novel food and non-food uses for sorghum and millets
2006 Standout
Collagenase in Keloid Biopsies and Fibroblasts
1982
Laser treatment of keloids: A clinical trial and an in vitro study with Nd:YAG laser
1984
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Effects of Laccase and Ferulic Acid on Wheat Flour Doughs
2000
The amylose and lipid contents, dimensions, and gelatinisation characteristics of some wheat starches and their A‐ and B‐granule fractions
1985
Growth kinetics and collagen synthesis of normal skin, normal scar and keloid fibroblasts in vitro
1979
Treatment of keloids and hypertrofic scars with an argon laser
1986
Treatment of Keloids and Hypertrophic Scars with Adhesive Zinc Tape
1982
Influence of Amaranthus Betacyanin Pigments on the Physical Properties and Color of Wheat Flours
2008
Functional Properties of Protease Modified Wheat Flours
1997
Scars and Keloids
1993
Glucocorticoid receptors in human fibroblasts derived from normal dermis and keloid tissue.
1984
Keloids and hypertrophic scars
1984
Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change
2011 Standout
Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
2009 Standout
Management of Scar Contractures, Hypertrophic Scars, and Keloids
1995
Wound healing: an overview of acute, fibrotic and delayed healing
2004 Standout
Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration
2006
Collagen Gene Expression in Keloids: Analysis of Collagen Metabolism and Type I. III, IV, and V Procollagen mRNAs in Keloid Tissue and Keloid Fibroblast Cultures
1987
The impact of climate change on smallholder and subsistence agriculture
2007 Standout
Inulin-enriched pasta: effects on textural properties and starch degradation
2003
Biochemical Analysis and Rheological Properties of Gluten Modified by Transglutaminase
2000
Collagen polymorphism in pathologic human scars
1978
Bleomycin in the Treatment of Keloids and Hypertrophic Scars by Multiple Needle Punctures
2001
Influence of High‐Temperature Drying on Structural and Textural Properties of Durum Wheat Pasta
2003
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
2003 Standout
Grain number, wheat yield, and bottling beer: An analysis
2006
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
2005
Amino acids, fatty acids, and dietary fibre in edible seaweed products
2006 Standout
Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis
2003
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
Heat Stress in Wheat during Reproductive and Grain-Filling Phases
2011
Monoclonal antibodies to gliadin proteins used to examine cereal grain protein homologies
1984
Regulation of Wound Healing by Growth Factors and Cytokines
2003 Standout
A review on basalt fibre and its composites
2015 Standout
Reactivity of Wheat Gluten Protein during Mechanical Mixing: Radical and Nucleophilic Reactions for the Addition of Molecules on Sulfur
2007
Why are wheat yields stagnating in Europe? A comprehensive data analysis for France
2010
Works of J.D. Schofield being referenced
Effects of Guar Galactomannan on Wheat Bread Microstructure and on the and Digestibility of Starch in Bread
1996
Wheat starch granule protein: The isolation and characterisation of a salt‐extractable protein from starch granules
1981
Glutathione and related thiol compounds. I. Glutathione and related thiol compounds in flour
2004
Functional properties of low Mr wheat proteins. II. Effects on dough properties
1995
Functional Properties of Wheat Glutenin
1996
The dynamic rheological properties of glutens and gluten sub-fractions from wheats of good and poor bread making quality
1995
New knowledge of connective tissue ageing
1978
Collagen Biosynthesis in Normal Human Skin, Normal and Hypertrophic Scar and Keloid
1975
Dynamic Viscoelastic Behavior of High‐Pressure‐Treated Wheat Gluten
1999
Gas Cell Stabilisation and Gas Retention in Wheat Bread Dough
1995
Collagen biosynthesis in normal and hypertrophic scars and keloid as a function of the duration of the scar
1975
Depolymerisation and Re-polymerisation of Wheat Glutenin During Dough Processing. I. Relationships between Glutenin Macropolymer Content and Quality Parameters
1996
The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions
1983
Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality
2002
Analysis of free reduced and free oxidised glutathione in wheat flour
1995
Characterisation of wheat flour and gluten proteins using buffers containing sodium dodecyl sulphate
1982
Characterisation of Friabilin Polypeptides
1997
Dynamic rheological behavior of wheat glutens during heating
2005
Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat
2003