J.D. Firman

Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition

A review on the alternatives to antibiotics and the treatment of antibiotic pollution: Current development and future prospects

Evaluation of probiotic strains for development of fermented Alisma canaliculatum and their effects on broiler chickens

Evaluation of green tea by-product and green tea plus probiotics on the growth performance, meat quality and immunity of growing–finishing pigs