Standout Papers
Citation Impact
Citing Papers
Metagenomic Analysis of the Human Distal Gut Microbiome
2006 StandoutScience
Potent interaction of flavopiridol with MRP1
1999
Modulation by (iso)flavonoids of the ATPase activity of the multidrug resistance protein
1997
Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa
2006
Delayed graft function in kidney transplantation
2004 Standout
Structural aspects of antioxidant activity of flavonoids
1996
Transepithelial transport and accumulation of flavone in human intestinal CACO-2 cells
1998
Oxyl radicals, redox-sensitive signalling cascades and antioxidants
2007 Standout
Free radicals, metals and antioxidants in oxidative stress-induced cancer
2006 Standout
Oxidative Stress Hypothesis in Alzheimer's Disease
1997 Standout
Protective Effect of Flavonoids on Endothelial Cells against Linoleic Acid Hydroperoxide-induced Toxicity
1999
Bioflavonoids attenuate renal proximal tubular cell injury during cold preservation in Euro-Collins and University of Wisconsin solutions
2003
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Quercetin Prevents DNA Single Strand Breakage and Cytotoxicity Caused By tert-Butylhydroperoxide: Free Radical Scavenging Versus Iron Chelating Mechanism
1998
Antioxidant effects of flavonoids
1997
The correlation between active oxygens scavenging and antioxidative effects of flavonoids
1994
Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids
2000
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
1997 Standout
Marine natural products
1990 Standout
Inhibition of Xanthine Oxidase by Flavonoids
1999
Comparative protection against oxyradicals by three flavonoids on cultured endothelial cells
1997
A novel antioxidant flavonoid (IdB 1031) affecting molecular mechanisms of cellular activation
1994
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
2004 Standout
Aortic endothelial cells damaged by a nitric oxide donor and protected by flavonoids
1999
Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells
1996
Role of superoxide anion in the pathogenesis of cytokine-induced myocardial dysfunction in dogs in vivo
1999
Structure-activity relationship of flavonoids with superoxide scavenging activity
1995
A review of specific dietary antioxidants and the effects on biochemical mechanisms related to neurodegenerative processes
2002
The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells
1997
Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods
2002 Standout
Tissue injury by reactive oxygen species and the protective effects of flavonoids
1998
Nitric Oxide and Peroxynitrite in Health and Disease
2007 Standout
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2007 Standout
Genistein increases metallothionein expression in human intestinal cells, Caco-2
1999
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
Phenolic compounds and their anti-oxidative properties and protein kinase inhibition from the Chinese mangrove plant Laguncularia racemosa
2009
The biochemistry and medical significance of the flavonoids
2002 Standout
Effect of Naturally Occurring Flavonoids on Lipid Peroxidation and Membrane Permeability Transition in Mitochondria
1998
Comparison of superoxide detection abilities of newly developed spin traps in the living cells
2009
Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro
1999
Flavonoids: a review of probable mechanisms of action and potential applications
2001 Standout
Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers
1995
The effect of flavonoids on ofloxacin-induced mutagenicity in Euglena gracilis
1998
Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests
1997
Polyphenols: food sources and bioavailability
2004 Standout
Advances in flavonoid research since 1992
2000 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Influence of a series of natural flavonoids on free radical generating systems and oxidative stress
1994
The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones
2001
Serum Antioxidant Capacity Is Increased by Consumption of Strawberries, Spinach, Red Wine or Vitamin C in Elderly Women
1998
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
2003
Bioflavonoids as antiradicals, antioxidants and DNA cleavage protectors
2000
Free Radical Scavenging and Antioxidant Activity of Plant Flavonoids
1994
Photoisomerization in different classes of azobenzene
2011 Standout
Effects of flavonoids on the release of reactive oxygen species by stimulated human neutrophils
1993
Flavonoid intake and risk of chronic diseases
2002 Standout
Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options
2009 Standout
Alzheimer's Disease
2004 Standout
Binding of flavonoids to plasma proteins
2001
Free radical scavenging and antioxidant activities of flavonoids extracted from the radix of Scutellaria baicalensis Georgi
1999 Standout
[9] Detecting and measuring bioavailability of phenolics and flavonoids in humans: Pharmacokinetics of urinary excretion of dietary ferulic acid
1999
[41] Flavonoid antioxidants: Rate constants for reactions with oxygen radicals
1994
Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal System
1998
Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
2003 StandoutNature
Accelerated communication: Effects of flavonoids on Naja Naja and human recombinant synovial phospholipases A2 and inflammatory responses in mice
1994
Accumulation of (−)-Epicatechin Metabolites in Rat Plasma after Oral Administration and Distribution of Conjugation Enzymes in Rat Tissues
1998
Biological effects of essential oils – A review
2007 Standout
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1999 Standout
Inhibition of 7-ethoxycoumarinO-deethylase activity in rat liver microsomes by naturally occurring flavonoids: structure-activity relationships
1998
Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method
2001 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Analytical Chemistry of Fruit BioflavonoidsA Review
1997
Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes
1997
Constituents from Salvia Species and Their Biological Activities
2012 Standout
The Contribution of the Pyrogallol Moiety to the Superoxide Radical Scavenging Activity of Flavonoids.
2002
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
2000 Standout
Plant polyphenols: free radical scavengers or chain-breaking antioxidants?
1995
Systematic Study on the Structures and Reactivity of Hydrazobenzenes and Azobenzenes Bearing a Chalcogenophosphoryl Group
2006
Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value
2007
Flavonol–serum albumin complexation. Two-electron oxidation of flavonols and their complexes with serum albumin
1999
Antioxidant properties of phenolic compounds
1997 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Advances in Transition Metal (Pd,Ni,Fe)-Catalyzed Cross-Coupling Reactions Using Alkyl-organometallics as Reaction Partners
2011 Standout
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems
2002
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2004 Standout
Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile
2000
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
2014 Standout
Aerobic Copper-Catalyzed Organic Reactions
2013 Standout
Differences in Antioxidative Efficiency of Catechins in Various Metal-Induced Lipid Peroxidations in Cultured Hepatocytes.
2001
Structure−Activity Relationship and Classification of Flavonoids as Inhibitors of Xanthine Oxidase and Superoxide Scavengers
1998 Standout
Antioxidant activities of polyphenols from sage (Salvia officinalis)
2001
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Antioxidant Potential of Theaflavins. A Pulse Radiolysis Study
1997
Flavonoids: Hemisynthesis, Reactivity, Characterization and Free Radical Scavenging Activity
2007
Chemical studies of anthocyanins: A review
2008 Standout
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
1999 Standout
Advances in Copper Complexes as Anticancer Agents
2013 Standout
The Chemistry behind Antioxidant Capacity Assays
2005 Standout
Sample preparation in the determination of phenolic compounds in fruits
2000
Generation and Detection of Reactive Oxygen Species in Photocatalysis
2017 Standout
Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables
1998
Falvonole, Flavone und Anthocyane als natürliche Antioxidantien der Nahrung und ihre mögliche Rolle bei der Prävention chronischer Erkrankungen
1998
Microalgae for biodiesel production and other applications: A review
2009 Standout
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
2000
Amido Pincer Complexes of Nickel(II): Synthesis, Structure, and Reactivity
2006
Multiple Binding Modes of Inhibitors to Carbonic Anhydrases: How to Design Specific Drugs Targeting 15 Different Isoforms?
2012 Standout
Works of J.‐C. Wallet being referenced
Scavenger and antioxidant properties of ten synthetic flavones
1992
Antioxidant properties of hydroxy-flavones
1996 Standout
Mass Spectrometry of Polymethoxylated Flavones
1994
Gas chromatography of some polymethoxylated flavones and their determination in orange peel oils
1991
Dimerisation de monoolefines catalysee par des complexes du nickel et du cobalt generes electrochimiquement
1986
5,7-Dihydroxy-2-(2,3,4-trimethoxyphenyl)-4H-1-benzopyran-4-one (5,7-dihydroxy-2',3',4'-trimethoxyflavone)
1993