Citation Impact
Citing Papers
Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods
1981
The reaction of homocysteine with aldehyde: An explanation of the collagen defects in homocystinuria
1973 Standout
Identification of histatins as tannin-binding proteins in human saliva
1995
Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats
1988
Therapeutic potential of vitamin E in the pathogenesis of spontaneous atherosclerosis
1991
Antinutritional Effects of Condensed and Hydrolyzable Tannins
1992
A review of the biological response to ionic dissolution products from bioactive glasses and glass-ceramics
2011 Standout
Use of dye-labeled protein as spectrophotometric assay for protein precipitants such as tannin
1985
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Effects of Dietary Protein Under High Ambient Temperature on Body Weight, Breast Meat Yield, and Abdominal Fat Deposition of Broiler Stocks Differing in Growth Rate and Fatness
1995
Exercise-Induced Oxidative Stress: Cellular Mechanisms and Impact on Muscle Force Production
2008 Standout
Ocean Acidification and the Loss of Phenolic Substances in Marine Plants
2012
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Production of Proline-Rich Proteins by the Parotid Glands of Rats Is Enhanced by Feeding Diets Containing Tannins from Faba Beans (Vicia faba L.)
1994
The effect of cottonseed condensed tannins on the ileal digestibility of amino acids in casein and cottonseed kernel
1996
Nutritional toxicology of tannins and related polyphenols in forage legumes
1995 Standout
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
2004 Standout
Human health effects of air pollution
2007 Standout
Interaction of tannin with human salivary proline-rich proteins
1998
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Bioavailability issues in studying the health effects of plant polyphenolic compounds
2008
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Implications of antinutritional components in soybean foods
1994
The molecular interaction of human salivary histatins with polyphenolic compounds
2001
Temporal and intrapopulation variation in prey choice of wintering geese determined by stable isotope analysis
2006 StandoutNobel
Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids
2000
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Abscisic Acid Signaling in Seeds and Seedlings
2002 Standout
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B<SUB>3</SUB>
2002
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Effect of Heat Stress on Production Parameters and Immune Responses of Commercial Laying Hens
2004
Ecological immunology: costly parasite defences and trade-offs in evolutionary ecology
1996 Standout
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Advances in flavonoid research since 1992
2000 Standout
Preference for polyethylene glycol by sheep fed a quebracho tannin diet.
2001
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Molecular Genetics of Human Salivary Proteins and Their Polymorphisms
1988
Tannins and Human Health: A Review
1998 Standout
Tannins as Biological Antioxidants
1999
Effects of genetic variation on total plasma protein, body weight gains, and body temperature responses to heat stress
1998
The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks
1991
Study of the interaction between salivary proline‐rich proteins and a polyphenol by 1H‐NMR spectroscopy
1994
Homology requirements for unequal crossing over in humans.
1991 StandoutNobel
Rapid‐resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries
2008
Tannins in Feedstuffs for Simple-Stomached Animals
1993
Many protein products from a few loci: assignment of human salivary proline-rich proteins to specific loci.
1988 StandoutNobel
Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review
2002 Standout
Cancer prevention by tea: animal studies, molecular mechanisms and human relevance
2009 Standout
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
2002
Effect of Fluoride Treatment on the Fracture Rate in Postmenopausal Women with Osteoporosis
1990 Standout
Skeletal Unloading and Dietary Copper Depletion Are Detrimental to Bone Quality of Mature Rats
2002
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Relationship between content and intake of bean polyphenolics and protein digestibility in humans
1988
The effect of concentration of tannin-rich bean hulls (Vicia fabaL.) on activities of lipase (EC3.1.1.3) and α-amylase (EC3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks
1991
Implications of soluble tannin-protein complexes for tannin analysis and plant defense mechanisms
1987
Recognition characters in peptide–polyphenol complex formation
2006
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
The role of lipid peroxidation and antioxidants in oxidative modification of LDL
1992 Standout
The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig
1996
Effects of Native and Oxidized Phenolic Compounds on Sucrase Activity in Rat Brush Border Membrane Vesicles
1989
Transport of Proanthocyanidin Dimer, Trimer, and Polymer Across Monolayers of Human Intestinal Epithelial Caco-2 Cells
2001
Recent advances in chemical ecology
1997
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Degradation and metabolism of 14C‐labelled proanthocyanidins from carob (Ceratonia siliqua) pods in the gastrointestinal tract of the rat
2001
Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming
2013 Standout
Response of Hens to Various Dietary Levels of Tannic Acid
1979
Utilization, diet and diet selection by brent geese Branta bernicla bernicla on salt‐marshes in Norfolk
1993
Fighting Fe deficiency malnutrition in West Africa: an interdisciplinary programme on a food chain approach
2006
Parasites, Bright Males, and the Immunocompetence Handicap
1992 Standout
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
2000 Standout
Distribution of condensed tannins (proanthocyanidins) in various fibre fractions in young and mature leaves of some oak species
1991
Chemical, biochemical, and biological significance of polyphenols in cereals and legumes
1983
Actions of vitamins A and E and some nicotinic acid derivatives on plasma lipids and on lipid infiltration of aorta in cholesterol-fed rabbits
1975
Specificity of tannin-binding salivary proteins relative to diet selection by mammals
1993
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle
2000
Effect of Condensed Grape Tannins on the In Vitro Activity of Digestive Proteases and Activation of Their Zymogens
1986
Antinutritional compounds in theBrasiAnalysis, biosynthesis, chemistry and dietary effects
1998
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Differential Effects of Heat Stress in Three Strains of Laying Hens
2007
Actinomyces and Related Organisms in Human Infections
2015 Standout
Fast atom bombardment mass spectrometry of polyphenols (syn. vegetable tannins)
1986
The Binding of Dietary Protein by Sorghum Tannins in the Digestive Tract of Pigs
1984
Interaction of proteins with sorghum tannin: Mechanism, specificity and significance
1984
Carbon-14 Biolabeling of (+)-Catechin and Proanthocyanidin Oligomers in Willow Tree Cuttings
1999
QTL analysis and mapping of pre-harvest sprouting resistance in Sorghum
2000
Tocopherol‐mediated peroxidation of lipoproteins: implications for vitamin E as a potential antiatherogenic supplement
1999
Dietary non‐extractable condensed tannins as indigestible compounds: Effects on faecal weight, and protein and fat excretion
1993
Adaptation of cattle to tannins: rôle of proline-rich proteins in oak-fed cattle
1998
Tannin−Protein Complexes as Radical Scavengers and Radical Sinks
2001
Effect of Ethanol on Red Wine Tannin−Protein (BSA) Interactions
1997
Role of Tannins in Defending Plants Against Ruminants: Reduction in Protein Availability
1987
Tea consumption does not affect iron absorption in rats unless tea and iron are consumed together
1997
Effects of dietary quebracho tannin on nutrient utilisation and tissue metabolism in sheep and rats
1999
The possible role of methionine in the detoxification of faba bean (Vicia fabaL.) tannins in chick diets
1991
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
2003 Standout
Effect of storage and urea addition on detannification and in sacco dry matter digestibility of mature oak (Quercus incana) leaves
1993
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
2004 Standout
Dichrostachys cinerea and Acacia nilotica fruits as dry season feed supplements for goats in a semi-arid environment: Summary of a DFID funded project in Zimbabwe
2005
Effect of pH, Temperature, and Time on Inactivation of Tannins and Possible Implications in Detannification Studies
1996
Flavonoids as Antioxidants
2000 Standout
Dry bean tannins: A review of nutritional implications
1985
Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation
1997
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Vitamin E, Antioxidants and Lipid Peroxidation in Experimental Atherosclerosis of Rabbits
1978
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
1998
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Occurrence, nutritional significance and effect on animal productivity of tannins in tree leaves
1990
Endocrine Responses to Inclement Weather in Naturally Breeding Populations of White-Crowned Sparrows (Zonotrichia leucophrys pugetensis)
1983
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Tannin Chemistry in Relation to Digestion
1992
Salivary tannin-binding proteins in root vole (Microtus oeconomus Pallas)
1996
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Physiological responses of chickens and turkeys to relative humidity during exposure to high ambient temperature
1995
Three-Dimensional Structure and Dynamics of Wine Tannin−Saliva Protein Complexes. A Multitechnique Approach
2003
The "Challenge Hypothesis": Theoretical Implications for Patterns of Testosterone Secretion, Mating Systems, and Breeding Strategies
1990 Standout
Post-ruminal protein supply and N retention of weaner sheep fed on a basal diet of lucerne hay (Medicago sativa) with increasing levels of quebracho tannins
2001
THE HEALTH BENEFITS OF WINE
2000
Variation in Mammalian Physiological Responses to a Condensed Tannin and Its Ecological Implications
1991
The effect of fluoride on bone mineral apatite
1979
Immunocompetence, ornamentation, and viability of male barn swallows (Hirundo rustica)
1997 Standout
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
2002
Vitamin E Supplementation and Cardiovascular Events in High-Risk Patients
2000 Standout
Nucleotide sequence analysis of a proline-rich protein cDNA and peptide homologies of rat and human proline-rich proteins.
1984
Effect of wood ash on tannin content of oak (Quercus incana) leaves
1992
Factors affecting in vitro formation of tannin‐protein complexes
1995
Purification, Identification and Characterization of a Growth Inhibitor in Faba Beans (Vicia faba L. var. minor)
1977
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Different Type 1 Fimbrial Genes and Tropisms of Commensal and Potentially Pathogenic Actinomyces spp. with Different Salivary Acidic Proline-Rich Protein and Statherin Ligand Specificities
2001
Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-O-galloyl-β-d -glucopyranose, Castalagin, and Grandinin
2006
Pre- and Post-Mortem Use of Grape Seed Extract in Dark Poultry Meat To Inhibit Development of Thiobarbituric Acid Reactive Substances
2003
Works of J.C. Rogler being referenced
Mucin excretion and morphology of the intestinal tract as influenced by sorghum tannins
1985
Comparative Effects of Dietary Tannins in Ducks, Chicks, and Rats
1990
Herbivore growth reduction by tannins: Use of waldbauer ratio techniques and manipulation of salivary protein production to elucidate mechanisms of action
1990
The Effects of Dietary Aspirin and Humidity on the Performance of Light and Heavy Breed Chicks ,
1968
Effects of Levels of Certain Dietary Lipids on Plasma Cholesterol and Atherosclerosis in the Chick
1962
Effect of Sexual Experience, Location, Malnutrition, and Repeated Sampling on Concentrations of Testosterone in Blood Plasma of Gallus domesticus Roosters
1979
Investigations of Leg Abnormalities in Chicks Consuming High Tannin Sorghum Grain Diets
1978
The effects of copper on collagen cross-linking
1969
The Effects of Environmental Temperature on the Protein Requirements and Response to Energy in Slow and Fast Growing Chicks ,
1968
Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghums with high tannin levels.
1983
Differential response of ducks and chicks to dietary sorghum tannins
1991
Effect of Dietary Magnesium and Fluoride on Citric Acid Content of Chick Bones.
1964
Effect of Tannin Extraction on the Performance of Chicks Fed Bird Resistant Sorghum Grain Diets
1974
Growth reduction by dietary tannins: Different effects due to different tannins
1993
Influence of Sorghum Grain Tannins on Methionine Utilization in Chicks
1978
Effects of nitrogen source and level on the performance of chicks and rats fed low and high tannin sorghum
1985
Studies on the Nutritional Value of Sorghum Grains with Varying Tannin Contents for Chicks
1973
Traditional processing of high-tannin sorghum grain in Uganda and its effect on tannin, protein digestibility, and rat growth
1992
Induction of proline-rich proteins in hamster salivary glands by isoproterenol treatment and an unusual growth inhibition by tannins.
1987
Overcoming the nutritionally harmful effects of tannin in sorghum grain by treatment with inexpensive chemicals
1979
Studies on the Nutritional Value of Sorghum Grains with Varying Tannin Contents for Chicks
1973
Effects of Sorghum Grain Tannins and Dietary Protein on the Activity of Liver UDP-Glucuronyltransferase
1983
Influence of Methionine and Other Dietary Additions on the Performance of Chicks Fed Bird Resistant Sorghum Grain Diets
1973
Tannin-mediated induction of proline-rich protein synthesis
1992
The Effects of Sorghum Tannin and Protein Level on the Performance of Laying Hens Maintained in Two Temperature Environments
1983
Survival Under Heat Stress of Lines Selected for Fast and Slow Growth at Two Temperatures
1982
Influence of Constant Elevated Temperature and Diet on Egg Production and Shell Quality
1976
Effects of Bird Resistant Sorghum Grain and Various Commercial Tannins on Chick Performance
1974
Absorption and Distribution of 14C-Labeled Condensed Tannins and Related Sorghum Phenolics in Chickens
1994
Interrelationships Between Diet and Elevated Temperatures (Cyclic and Constant) on Egg Production and Shell Quality
1977