Jayesh Mudgal

Why Is Longevity Still a Scientific Mystery? Sirtuins—Past, Present and Future

Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging

Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic

Mucin-mimetic glycan arrays integrating machine learning for analyzing receptor pattern recognition by influenza A viruses

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

Factors associated with hospital admission and critical illness among 5279 people with coronavirus disease 2019 in New York City: prospective cohort study

Role of thymol on hyperglycemia and hyperlipidemia in high fat diet-induced type 2 diabetic C57BL/6J mice

Methanolic Extract ofClinacanthus nutansExerts Antinociceptive Activity via the Opioid/Nitric Oxide‐Mediated, but cGMP‐Independent, Pathways

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats

Mechanistic insight into diabetic wounds: Pathogenesis, molecular targets and treatment strategies to pace wound healing

Measuring the multifaceted roles of mucin-domain glycoproteins in cancer

Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?

Epigenetic modulation of macrophage polarization- perspectives in diabetic wounds

Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications

Case-Fatality Rate and Characteristics of Patients Dying in Relation to COVID-19 in Italy

Use of the LMA classic to secure the airway of a premature neonate with Smith-Lemli-Opitz syndrome: a case report.

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study

Apigenin Attenuates 2-Deoxy-D-ribose-Induced Oxidative Cell Damage in HIT-T15 Pancreatic .BETA.-Cells

Part 14: Pediatric Advanced Life Support

Putative involvement of sirtuin modulators in LPS-induced sickness behaviour in mice

Caffeic acid, a dietary polyphenol, as a promising candidate for combination therapy

Antidiabetic, antihyperlipidemic and antioxidant effects of the flavonoid rich fraction of Pilea microphylla (L.) in high fat diet/streptozotocin-induced diabetes in mice

In vivo Evaluation of Two Thiazolidin-4-one Derivatives in High Sucrose Diet Fed Pre-diabetic Mice and Their Modulatory Effect on AMPK, Akt and p38 MAP Kinase in L6 Cells

COVID-19: Emergence, Spread, Possible Treatments, and Global Burden

Ameliorative effect of caffeic acid against inflammatory pain in rodents

Sesamol Treatment Reduces Plasma Cholesterol and Triacylglycerol Levels in Mouse Models of Acute and Chronic Hyperlipidemia