Citation Impact
Citing Papers
Reconstitution of Plant Alkane Biosynthesis in Yeast Demonstrates That Arabidopsis ECERIFERUM1 and ECERIFERUM3 Are Core Components of a Very-Long-Chain Alkane Synthesis Complex
2012
Plant Cuticular Lipid Export Requires an ABC Transporter
2004 StandoutScience
Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen
2009
Enhancing the functional properties of thermophilic enzymes by chemical modification and immobilization
2011
Characterization of two GL8 paralogs reveals that the 3‐ketoacyl reductase component of fatty acid elongase is essential for maize (Zea mays L.) development
2005
Biosynthesis and secretion of plant cuticular wax
2002
Modifying enzyme activity and selectivity by immobilization
2012 Standout
Enzyme immobilisation in biocatalysis: why, what and how
2013 Standout
Components of yeast (Sacchromyces cervisiae) extract as defined media additives that support the growth and productivity of CHO cells
2016
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Antioxidant activity and water-holding capacity of canola protein hydrolysates
2007 Standout
Marine natural products
1990 Standout
Improved stabilization of chemically aminated enzymes via multipoint covalent attachment on glyoxyl supports
2004
Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food
2009
Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates
2004
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Antioxidative peptides from food proteins: A review
2010 Standout
Auxin: Regulation, Action, and Interaction
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Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
THP-1 cell line: An in vitro cell model for immune modulation approach
2014 Standout
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
2011
A Review: Potential Usage of Cellulose Nanofibers (CNF) for Enzyme Immobilization via Covalent Interactions
2014
Design of New Immobilized‐Stabilized Carboxypeptidase A Derivative for Production of Aromatic Free Hydrolysates of Proteins
2003
Chickpea protein isolates obtained by wet extraction as emulsifying agents
2009
Ethylene Biosynthesis and Signaling Networks
2002 Standout
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
2010 Standout
Solubilization, Partial Purification, and Characterization of a Fatty Aldehyde Decarbonylase from a Higher Plant, Pisum sativum
2000
Arabidopsis cuticular waxes: Advances in synthesis, export and regulation
2012
Polymer biodegradation: Mechanisms and estimation techniques – A review
2008 Standout
KCS1encodes a fatty acid elongase 3‐ketoacyl‐CoA synthase affecting wax biosynthesis inArabidopsis thaliana
1999
A Bioorthogonal Reaction of N‐Oxide and Boron Reagents
2015 StandoutNobel
Transformation of vegetable waste into value added products:
2002 Standout
Biosynthesis of glucosinolates – gene discovery and beyond
2010 Standout
Hydrolysis of Proteins by Immobilized‐Stabilized Alcalase‐Glyoxyl Agarose
2003
Chapter 3 Processing of Food Wastes
2009
Novel eceriferum mutants in Arabidopsis thaliana
2004
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 Standout
Biosynthesis and function of polyacetylenes and allied natural products
2008
CTR1, a negative regulator of the ethylene response pathway in arabidopsis, encodes a member of the Raf family of protein kinases
1993 Standout
Optimal extraction and hydrolysis of Chlorella pyrenoidosa proteins
2012
Antioxidant activity of several marine skin gelatins
2010
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Transcriptome Profiling, Molecular Biological, and Physiological Studies Reveal a Major Role for Ethylene in Cotton Fiber Cell Elongation
2006 Standout
Food protein functionality: A comprehensive approach
2011
Reduction of immunoreactive properties of pea globulins as the result of enzymatic modification
2005
Fractionation and Enzymatic Hydrolysis of Soluble Protein Present in Waste Liquors from Soy Processing
2005
Modulation of a lipase from Staphylococcus warneri EX17 using immobilization techniques
2009
A New Frontier in Soy Bioactive Peptides that May Prevent Age‐related Chronic Diseases
2005
Influence of preparation methods on physicochemical and gelation properties of chickpea protein isolates
2008
The effect of enzymatic treatment of a sunflower protein isolate on the rate of adsorption at the air–water interface
2006
CUT1, an Arabidopsis Gene Required for Cuticular Wax Biosynthesis and Pollen Fertility, Encodes a Very-Long-Chain Fatty Acid Condensing Enzyme
1999
Antioxidant and melanogenesis‐inhibitory activities of collagen peptide from jellyfish (Rhopilema esculentum)
2009
Complete reactivation of immobilized derivatives of a trimeric glutamate dehydrogenase from Thermus thermophillus
2009
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Subunit, amino acid composition and in vitro digestibility of protein isolates from Chinese kabuli and desi chickpea (Cicer arietinum L.) cultivars
2009
Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
2011
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Sealing Plant Surfaces: Cuticular Wax Formation by Epidermal Cells
2008 Standout
Pungent products from garlic activate the sensory ion channel TRPA1
2005 StandoutNobel
Effect of Enzymatic Treatment of Extracted Sunflower Proteins on Solubility, Amino Acid Composition, and Surface Activity
2005
Purification and stabilization of a glutamate dehygrogenase from Thermus thermophilus via oriented multisubunit plus multipoint covalent immobilization
2008
Heterofunctional supports for the one-step purification, immobilization and stabilization of large multimeric enzymes: Amino-glyoxyl versus amino-epoxy supports
2010
Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins
2005
Functionality of oilseed protein products: A review
2006
Purification of a Jojoba Embryo Fatty Acyl-Coenzyme A Reductase and Expression of Its cDNA in High Erucic Acid Rapeseed
2000
A fluorogenic screening platform enables directed evolution of an alkyne biosynthetic tool
2016 StandoutNobel
Seaweed biorefinery
2019
Spermidine in health and disease
2018 StandoutScience
Dioxygen Activation at Mononuclear Nonheme Iron Active Sites: Enzymes, Models, and Intermediates
2004 Standout
Peptide fractions of rapeseed hydrolysates as an alternative to animal proteins in CHO cell culture media
2006
Exploiting the triple response of Arabidopsis to identify ethylene-related mutants.
1990 Standout
Versatile Peptide C-Terminal Functionalization via a Computationally Engineered Peptide Amidase
2016 StandoutNobel
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
Improvement of enzyme activity, stability and selectivity via immobilization techniques
2007 Standout
Covalent interlocking of glucose oxidase and peroxidase in the voids of paper: enzyme–polymer “spider webs”
2016 StandoutNobel
Ethylene-inducible DNA binding proteins that interact with an ethylene-responsive element.
1995 Standout
Gelation properties of chickpea protein isolates
2006
Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars
2006
Some special features of glyoxyl supports to immobilize proteins
2005
Physico-chemical properties of chickpea flour, starch and protein fractions and their utilization in low-fat pork bologna
2008
Ethylene: A Gaseous Signal Molecule in Plants
2000 Standout
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Electrogenerated Chemiluminescence and Its Biorelated Applications
2008 Standout
Stabilization of multimeric enzymes: Strategies to prevent subunit dissociation
2009
The Acyl-CoA Synthetase Encoded by LACS2 Is Essential for Normal Cuticle Development in Arabidopsis
2004
Coupling Chemical Modification and Immobilization to Improve the Catalytic Performance of Enzymes
2011
Nutritional and physicochemical variation in Turkish kabuli chickpea (Cicer arietinum L.) landraces
2010
Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals
2012
Magnetic Nanoparticles: Design and Characterization, Toxicity and Biocompatibility, Pharmaceutical and Biomedical Applications
2012 Standout
Photo-controlled deactivation of immobilised lipase
2014 StandoutNobel
The adsorption of multimeric enzymes on very lowly activated supports involves more enzyme subunits: Stabilization of a glutamate dehydrogenase from Thermus thermophilus by immobilization on heterofunctional supports
2008
Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel
2001
Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
2011 Standout
Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil
2009
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Ethylene Biosynthesis and its Regulation in Higher Plants
1984 Standout
The co-operative effect of physical and covalent protein adsorption on heterofunctional supports
2009
The Formation and Function of Plant Cuticles
2013 Standout
α‐Aminoisabutyric acid, propyl gallate and cobalt ion and the mode of inhibition of ethylene production by cotyledonary segments of cocklebur seeds
1983
Production of chitosan oligosaccharides using chitosanase immobilized on amylose-coated magnetic nanoparticles
2007
Towards circular economy implementation: a comprehensive review in context of manufacturing industry
2015 Standout
CER4Encodes an Alcohol-Forming Fatty Acyl-Coenzyme A Reductase Involved in Cuticular Wax Production in Arabidopsis
2006
Investigation of Gelatin Polypeptides of Jellyfish (Rhopilema esculentum) for Their Antioxidant Activity in vitro
2010
Works of Javier Vioque being referenced
Effect of Chickpea Aqueous Extracts, Organic Extracts, and Protein Concentrates on Cell Proliferation
2004
Resolution and Purification of an Aldehyde-Generating and an Alcohol-Generating Fatty Acyl-CoA Reductase from Pea Leaves (Pisum sativumL.).
1997
Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinumL) seeds
1998
Factors affecting thein vitro protein digestibility of chickpea albumins
2000
Obtention and uses of protein hydrolysates
2001
Utilisation of chickpea protein isolates for production of peptides with angiotensin I‐converting enzyme (ACE)‐inhibitory activity
2002
Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds
1998
Immobilization of Angiotensin-Converting Enzyme on Glyoxyl-Agarose
2006
Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases
2007
Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin
2007
Role of IAA-oxidase in the formation of ethylene from 1-aminocyclopropane-1-carboxylic acid
1981
Effect of chickpea protein hydrolysates on cell proliferation and in vitro bioavailability
2010
Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization
2002
Obtention and characterization of rapeseed protein isolates.
1997
Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake
2012
Chemotaxonomic study of seed glucosinolate composition in Coincya Rouy (Brassicaceae)
1994
Chickpea protein hydrolysate as a substitute for serum in cell culture
2008
Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates
2007
Polar lipids of defatted chickpea (Cicer arietinum L.) flour and protein isolates
1998
Partially hydrolyzed rapeseed protein isolates with improved functional properties
2000
Production and characterization of an extensive rapeseed protein hydrolysate
1999
Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis
2004
Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase
2003
Affinity Purification of Copper Chelating Peptides from Chickpea Protein Hydrolysates
2007
Peptide characteristics of sunflower protein hydrolysates
1999
Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates
2004
Chemical composition of extracted dried olive pomaces containing two and three phases
1997
Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability
2006
Production and uses of protein concentrates and isolates
2001
Stabilization–immobilization of carboxypeptidase A to aldehyde–agarose gels
2002
Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates
1999
Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization
1999
Antioxidant and Antiproliferative Activities of the Essential Oils fromThymbra capitataandThymusSpecies Grown in Portugal
2015
Purification and Partial Characterization of Chickpea 2S Albumin
1999
Production of Extensive Chickpea (Cicer arietinum L.) Protein Hydrolysates with Reduced Antigenic Activity
1999