Javier Roo

Histological alterations in the liver of sea bream, Sparus aurata L., caused by short‐ or long‐term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source

Probiotics in marine larviculture

Probiotics and prebiotics associated with aquaculture: A review

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

Effect of conjugated linoleic acid on dietary lipids utilization, liver morphology and selected immune parameters in sea bass juveniles (Dicentrarchus labrax)

Probiotics in aquaculture: Challenges and outlook

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

The current status and future focus of probiotic and prebiotic applications for salmonids

Fish oil replacement in finfish nutrition

Effect of dietary vegetable oils on health and liver histology of gilthead seabream (Sparus aurata) growers

Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles

Fish immune system and its nutritional modulation for preventive health care

Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole

Antioxidant Defenses in Fish: Biotic and Abiotic Factors

Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing

Nitrous Oxide (N₂O) Emission from Aquaculture: A Review

Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae

α-Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents

Importance of dietary arachidonic acid for the growth, survival and stress resistance of larval European sea bass (Dicentrarchus labrax) fed high dietary docosahexaenoic and eicosapentaenoic acids

Potential of three new krill products for seabream larval production

Enhancement of gilthead seabream (Sparus aurata) larval growth by dietary vitamin E in relation to two different levels of essential fatty acids

Combined effect of lipid level and fish meal quality on liver histology of gilthead seabream (Sparus aurata)

Development of red porgy Pagrus pagrus visual system in relation with changes in the digestive tract and larval feeding habits

Effect of DHA content in rotifers on the occurrence of skeletal deformities in red porgy Pagrus pagrus (Linnaeus, 1758)