Jason E. Rowntree

Comparative absorption, distribution, and excretion of titanium dioxide and zinc oxide nanoparticles after repeated oral administration

Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications

Selenium in the Environment, Metabolism and Involvement in Body Functions

Dietary Inulin Supplementation Does Not Promote Colonic Iron Absorption in a Porcine Model

A review of recent advances and future challenges in freshwater salinization

Review: Impact of Food and Climate Change on Pastoral Industries

The importance of selenium and the effects of its deficiency in animal health

Greenhouse gas fluxes over managed grasslands in Central Europe

The contribution of wheat to human diet and health

Effects of dietary iron supplementation on growth performance, hematological status, and whole-body mineral concentrations of nursery pigs1

Effect of Se on selenoprotein activity and thyroid hormone metabolism in beef and dairy cows and calves

Effects of dietary zinc and iron supplementation on mineral excretion, body composition, and mineral status of nursery pigs1,2

The role of ruminants in reducing agriculture's carbon footprint in North America

Pasture-derived greenhouse gas emissions in cow-calf production systems

Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems