Citation Impact
Citing Papers
Quercetin and Epigallocatechin Gallate in the Prevention and Treatment of Obesity: From Molecular to Clinical Studies
2019
The Pharmacological Potential of Rutin
2016 Standout
Cocoa Polyphenols and Their Potential Benefits for Human Health
2012
Anti-inflammatory activity of natural dietary flavonoids
2010 Standout
Therapeutic Potential of Quercetin to Decrease Blood Pressure: Review of Efficacy and Mechanisms
2012
Factors modulating bioavailability of quercetin-related flavonoids and the consequences of their vascular function
2017
The flavonoid quercetin in disease prevention and therapy: Facts and fancies
2011
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Effects of Quercetin on Blood Pressure: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
2016
The behaviour change wheel: A new method for characterising and designing behaviour change interventions
2011 Standout
Quercetin Exerts Differential Neuroprotective Effects Against H2O2 and Aβ Aggregates in Hippocampal Neurons: the Role of Mitochondria
2016
Serum Lipid and Blood Pressure Responses to Quercetin Vary in Overweight Patients by Apolipoprotein E Genotype
2009
Overcoming policy cacophony on obesity: an ecological public health framework for policymakers
2007 Standout
Dietary polyphenols and metabolic syndrome among Iranian adults
2013
Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults
2015
Toxicity of lead: a review with recent updates
2012 Standout
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial
2014
Dose–response to 3 months of quercetin-containing supplements on metabolite and quercetin conjugate profile in adults
2012
Obesity and Cardiovascular Disease: A Scientific Statement From the American Heart Association
2021 Standout
Natural product-based nanoformulations for cancer therapy: Opportunities and challenges
2019 Standout
Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
2013 Standout
Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial
2015
‘Small Changes' to Diet and Physical Activity Behaviors for Weight Management
2013 Standout
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Endogenous and exogenous mediators of quercetin bioavailability
2014
Allopurinol, quercetin and rutin ameliorate renal NLRP3 inflammasome activation and lipid accumulation in fructose-fed rats
2012
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
2016 Standout
Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study
2016
Flavonoids: an overview
2016 Standout
Plant-derived immunomodulators: an insight on their preclinical evaluation and clinical trials
2015 Standout
A 12-week supplementation with quercetin does not affect natural killer cell activity, granulocyte oxidative burst activity or granulocyte phagocytosis in female human subjects
2010
Therapeutic potential of quercetin as a cardiovascular agent
2018
Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular disease
2019
Obesity in children and young people: a crisis in public health
2004 Standout
Overviews of biological importance of quercetin: A bioactive flavonoid
2016 Standout
Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155
2010
‘Social screens’ and ‘the mainstream’: longitudinal competitors of non-organized physical activity in the transition from childhood to adolescence
2020
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Therapeutic Potential of Flavonoids in Pain and Inflammation: Mechanisms of Action, Pre-Clinical and Clinical Data, and Pharmaceutical Development
2020
Epigallocatechin-3-gallate rapidly remodels PAP85-120, SEM1(45-107), and SEM2(49-107) seminal amyloid fibrils
2015 StandoutNobel
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
2014
The Use of Social Media in Children and Adolescents: Scoping Review on the Potential Risks
2022 Standout
Copper Active Sites in Biology
2014 Standout
Effects of quercetin supplementation on glycemic control among patients with metabolic syndrome and related disorders: A systematic review and meta‐analysis of randomized controlled trials
2019
Targeting Inflammation by Flavonoids: Novel Therapeutic Strategy for Metabolic Disorders
2019
Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases
2016
Natural products: The role and mechanism in low‐density lipoprotein oxidation and atherosclerosis
2020
Polyphenols: Benefits to the Cardiovascular System in Health and in Aging
2013
Therapeutic Effects of Quercetin on Inflammation, Obesity, and Type 2 Diabetes
2016
Molecular and physiological actions of quercetin: need for clinical trials to assess its benefits in human disease
2014
Traditional Chinese medicine as a cancer treatment: Modern perspectives of ancient but advanced science
2019 Standout
Interventions for preventing obesity in children
2019 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Dietary fat increases quercetin bioavailability in overweight adults
2013
Curcumin, an active component of turmeric (Curcuma longa), and its effects on health
2015 Standout
The Science of Obesity Management: An Endocrine Society Scientific Statement
2018
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
2020 Standout
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
Cardiovascular Effects of Flavonoids
2018
Antioxidant and anti-inflammatory activities of quercetin and its derivatives
2017 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
The effect of quercetin supplementation on selected markers of inflammation and oxidative stress.
2012
Quercetin: A Treatment for Hypertension?—A Review of Efficacy and Mechanisms
2010
Natural Polyphenols Inhibit Lysine-Specific Demethylase-1 in vitro.
2013
Effect of quercetin on kinetic properties of renal Na,K-ATPase in normotensive and hypertensive rats.
2010
Does Quercetin Improve Cardiovascular Risk factors and Inflammatory Biomarkers in Women with Type 2 Diabetes: A Double-blind Randomized Controlled Clinical Trial.
2013
The effect of quercetin on plasma oxidative status, C-reactive protein and blood pressure in women with rheumatoid arthritis.
2014
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
2016
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Jasmin Seiberl being referenced
Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study
2009
Eight-Year Follow-Up of School-Based Intervention on Childhood Overweight – the Kiel Obesity Prevention Study
2011
Clustering of lifestyle factors and association with overweight in adolescents of the Kiel Obesity Prevention Study
2010