Citation Impact
Citing Papers
Where Can Colorectal Cancer Screening Interventions Have the Most Impact?
2015
Peanuts as functional food: a review
2015 Standout
Critical review: vegetables and fruit in the prevention of chronic diseases
2012 Standout
Prevalencia e incidencia de la enfermedad de Alzheimer en Europa: metaanálisis
2016 Standout
The effects of oxidative stress on female reproduction: a review
2012 Standout
Cancer statistics, 2019
2019 Standout
Dietary fiber and subsequent changes in body weight and waist circumference in European men and women
2009
Intravenous acetate elicits a greater free fatty acid rebound in normal than hyperinsulinaemic humans
2012
The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms
2008 Standout
Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala
2002
Monitoring micronutrients in cigarette smokers
2006
Have Americans Increased Their Fruit and Vegetable Intake?The Trends Between 1988 and 2002
2007
The Maximal Amount of Dietary α-Tocopherol Intake in U.S. Adults (NHANES 2001–2002)
2006
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study
2007 Standout
Dietary factors associated with hypertension
2011
Targeting oxidative stress in disease: promise and limitations of antioxidant therapy
2021 Standout
Food Supply Adequacy in the Lower Mississippi Delta
2007
Development, validation and utilisation of food-frequency questionnaires – a review
2002
Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
2013
Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association
2022 Standout
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
Strength training improves muscle quality and insulin sensitivity in Hispanic older adults with type 2 diabetes
2007
A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects
2011
Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome
2013
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
2011 Standout
Validity and Calibration of Food Frequency Questionnaires Used with African-American Adults in the Jackson Heart Study
2009
Health for Hearts United Longitudinal Trial: Improving Dietary Behaviors in Older African Americans
2019
Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation
2005
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults
2012 Standout
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults
2010
Tree Nuts and Peanuts as Components of a Healthy Diet
2008
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
2010 Standout
Neighborhood Environments
2008 Standout
The FNIH Sarcopenia Project: Rationale, Study Description, Conference Recommendations, and Final Estimates
2014 Standout
The Boston Puerto Rican Health Study, a longitudinal cohort study on health disparities in Puerto Rican adults: challenges and opportunities
2010
Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome
2010
Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs
2007
Reciprocal Roles of Sleep and Diet in Cardiovascular Health: a Review of Recent Evidence and a Potential Mechanism
2019
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
2006
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Vitamin E Inadequacy in Humans: Causes and Consequences
2014
A Randomized Controlled Trial of Resistance Exercise Training to Improve Glycemic Control in Older Adults With Type 2 Diabetes
2002
Quantity and Quality of Exercise for Developing and Maintaining Cardiorespiratory, Musculoskeletal, and Neuromotor Fitness in Apparently Healthy Adults
2011 Standout
Health Benefits of Nut Consumption
2010 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
The Prevalence and Social Determinants of Hypertension among Adults in Indonesia: A Cross-Sectional Population-Based National Survey
2018 Standout
Sesquiterpenoids Lactones: Benefits to Plants and People
2013 Standout
Colorectal cancer statistics, 2017
2017 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Association of Mediterranean Diet with Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review and Meta-Analysis
2014
Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen
2008
The Metabolic Syndrome
2008 Standout
Methods for Obtaining and Determination of Squalene from Natural Sources
2015 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
The contribution of wheat to human diet and health
2015 Standout
Works of Janice E. Maras being referenced
Adaptation of a Food Frequency Questionnaire to Assess Diets of Puerto Rican and Non-Hispanic Adults
1998
Mediterranean Diet, Healthy Eating Index 2005, and Cognitive Function in Middle-Aged and Older Puerto Rican Adults
2013
Whole grain intake: The Baltimore Longitudinal Study of Aging
2008
Intake of α-tocopherol is limited among US adults
2004
Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease
2007
The Maximal Amount of α‐Tocopherol Intake from Foods Alone in U.S. Adults (1994‐1996 CSFII): An Analysis by Linear Programming
2004
A regional food-frequency questionnaire for the US Mississippi Delta
2005
A regional food-frequency questionnaire for the US Mississippi Delta
2005
Mediterranean diet pattern and sleep duration and insomnia symptoms in the Multi-Ethnic Study of Atherosclerosis
2018
Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease
2007