Janice Boyce

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties

Pomegranate and its Many Functional Components as Related to Human Health: A Review

Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

Global diets link environmental sustainability and human health

Pomegranate peel and peel extracts: Chemistry and food features

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Nutritional composition and safety aspects of edible insects

Citrus peel as a source of functional ingredient: A review

Antioxidant activity of pomegranate rind powder extract in cooked chicken patties

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

Sensory Attributes and Phenolic Content of Precooked Pork Breakfast Sausage with Fruit Purees