Citation Impact
Citing Papers
Prevalence and Bacterial Etiology of Subclinical Mastitis in Dairy Cows in Al Sulaimaniyah District
2012
Bovine mastitis: prevalence, risk factors and isolation of Staphylococcus aureus in dairy herds at Hawassa milk shed, South Ethiopia
2016 Standout
Influence of pH on wound-healing: a new perspective for wound-therapy?
2006 Standout
Emerging organic contaminants in groundwater: A review of sources, fate and occurrence
2012 Standout
Effect of Chemicals on the Microbial Evolution in Foods
2004
Probiotics, Prebiotics, and Synbiotics
2008
A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta
1993
Skin pH: From Basic SciencE to Basic Skin Care
2013 Standout
Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth
2005
The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork
1997
Predictive food microbiology for the meat industry: a review
1999
Indices for performance evaluation of predictive models in food microbiology
1996 Standout
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
2005 Standout
Enterococci as probiotics and their implications in food safety
2011 Standout
The complex microbiota of raw milk
2013 Standout
Inhibition of Saccharomyces cerevisiae by Slow Release of Propyl Paraben from a Polymer Coating
2001
Beverages obtained from soda fountain machines in the U.S. contain microorganisms, including coliform bacteria
2009
The antibacterial mechanism of carvacrol and thymol againstEscherichia coli
2008 Standout
Predicting growth of Brochothrix thermosphacta at changing temperature
1995
Seafood Spoilage Predictor—development and distribution of a product specific application software
2002
Foodborne Pathogens in In-Line Milk Filters and Associated On-Farm Risk Factors in Dairy Farms Authorized To Produce and Sell Raw Milk in Northern Italy
2012
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Beneficial Effects of Green Tea—A Review
2006 Standout
Relationship Between Udder and Leg Hygiene Scores and Subclinical Mastitis
2003
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Modeling the Aerobic Growth and Decline of Staphylococcus aureus as Affected by pH and Potassium Sorbate Concentration
1999
Occurrence and fate of emerging contaminants in municipal wastewater treatment plants from different geographical regions-a review
2017 Standout
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Artificial neural networks: fundamentals, computing, design, and application
2000 Standout
Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT)
2009
A dynamic approach to predicting bacterial growth in food
1994 Standout
Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms
2008
The effects of inulin combined with oligofructose and goat cheese whey on the physicochemical properties and sensory acceptance of a probiotic chocolate goat dairy beverage
2014
Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria
1980
Self‐ and mutual‐diffusion coefficients in the dodecane/polystyrene system
1994
Epigallocatechin-3-gallate rapidly remodels PAP85-120, SEM1(45-107), and SEM2(49-107) seminal amyloid fibrils
2015 StandoutNobel
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Optimization of the cyclone separator geometry for minimum pressure drop using mathematical models and CFD simulations
2010 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Application of Response Surface Methodology to laser-induced breakdown spectroscopy: Influences of hardware configuration
2007
Methods for preservation and extension of shelf life
1996
An optimization approach for managing fresh food quality throughout the supply chain
2009 Standout
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
CFD modeling and multi-objective optimization of cyclone geometry using desirability function, artificial neural networks and genetic algorithms
2012 Standout
Staphylococcus aureusGrowth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects
2002
Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems
2008
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
2000 Standout
Microbiological, chemical and biochemical characteristics of ‘Tetilla’ raw cows-milk cheese
2001
A review on protein–phenolic interactions and associated changes
2013 Standout
Influence of the Natural Microbial Flora on the Acid Tolerance Response of Listeria monocytogenes in a Model System of Fresh Meat Decontamination Fluids
2001
The importance of Aeromonas hydrophila in food safety
2005 Standout
Stenotrophomonas maltophilia: an Emerging Global Opportunistic Pathogen
2012 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)
2004 Standout
Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
2003 Standout
Transport phenomena through polymeric systems
2001 Standout
Amaranthus Betacyanin Pigments Applied in Model Food Systems
1999
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Modified atmosphere packaging technology: A review
1995
A NONLINEAR RESPONSE SURFACE MODEL BASED ON ARTIFICIAL NEURAL NETWORKS FOR GROWTH OF SACCHAROMYCES CEREVISME1
1998
Works of Jane P. Sutherland being referenced
A survey of the microbiological quality of bottled water sold in the UK and changes occurring during storage
1999
Predictive modelling of growth of Yersinia enterocolitica: the effects of temperature, pH and sodium chloride
1994
Predictive modelling of Escherichia coli O157:H7: Inclusion of carbon dioxide as a fourth factor in a pre-existing model
1997
Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride
1994
Preparation and validation of a growth model for Bacillus cereus: the effects of temperature, pH, sodium chloride and carbon dioxide
1996
Mathematical modelling of the growth, survival and death of Yersinia enterocolitica
1994
Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach
1994
Predictive modelling of growth of Escherichia coli O157:H7: the effects of temperature, pH and sodium chloride
1995
A response surface study on the role of some environmental factors affecting the growth of Saccharomyces cerevisiae
1995
Variation, viability and validity of bifidobacteria in fermented milk products
2013
Bebidas: tecnología, química y microbiología
1996
The effect of several gaseous environments on the multiplication of organisms isolated from vacuum‐packaged beef
1977
Observational study of temperature, moisture, pH and bacteria in straw bedding, and faecal consistency, cleanliness and mastitis in cows in four dairy herds
2002
Leche y productos lácteos: tecnología, química y microbiología
1995
Changes in the Microbiology of Vacuum‐packaged Beef
1975
Modeling bacterial growth responses
1993
Self and mutual diffusion measurements in dilute and semi-dilute polystyrene solutions
1983
Resistance of some wine spoilage yeasts to combinations of ethanol and acids present in wine
1995
Beverages: technology, chemistry and microbiology
1994