Jan Grajewski

TEER Measurement Techniques for In Vitro Barrier Model Systems

Deoxynivalenol Impairs Hepatic and Intestinal Gene Expression of Selected Oxidative Stress, Tight Junction and Inflammation Proteins in Broiler Chickens, but Addition of an Adsorbing Agent Shifts the Effects to the Distal Parts of the Small Intestine

The effects of feed-borne Fusarium mycotoxins and glucomannan in turkey poults based on specific and non-specific parameters

Melamine Toxicity and the Kidney

Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Insights on the Host Stress, Fear and Growth Responses to the Deoxynivalenol Feed Contaminant in Broiler Chickens

Effects of Feed Contaminant Deoxynivalenol on Plasma Cytokines and mRNA Expression of Immune Genes in the Intestine of Broiler Chickens

Single and Combined Effects of Deoxynivalenol Mycotoxin and a Microbial Feed Additive on Lymphocyte DNA Damage and Oxidative Stress in Broiler Chickens

The Toxicological Impacts of the Fusarium Mycotoxin, Deoxynivalenol, in Poultry Flocks with Special Reference to Immunotoxicity

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

Privatization of agricultural extension services in the EU: Towards a lack of adequate knowledge for small-scale farms?

Outbreaks of Renal Failure Associated with Melamine and Cyanuric Acid in Dogs and Cats in 2004 and 2007

The Impact of Fusarium Mycotoxins on Human and Animal Host Susceptibility to Infectious Diseases

Canine renal failure syndrome in three dogs

Mycotoxin management in the European cereal trading sector

The toxicity of Fusarium mycotoxin deoxynivalenol in poultry feeding

The Impact of the Fusarium Mycotoxin Deoxynivalenol on the Health and Performance of Broiler Chickens

The influence of raw material contamination with mycotoxins on alcoholic fermentation indicators

Residues of ochratoxin A in pet foods, canine and feline kidneys

Occurrence of mycotoxins in Polish animal feed in years 2006–2009

Deoxynivalenol as a contaminant of broiler feed: Effects on bird performance and response to common vaccines

Study on biodegradation of some A- and B-trichothecenes and ochratoxin A by use of probiotic microorganisms