Citation Impact
Citing Papers
Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
2012 Standout
Destination Marketing Organizations and destination marketing: A narrative analysis of the literature
2013
Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation
2016 Standout
Landscape and well-being: a scoping study on the health-promoting impact of outdoor environments
2009 Standout
Meat consumption: Trends and quality matters
2014
Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution
2003
Time Spent on Home Food Preparation and Indicators of Healthy Eating
2014 Standout
Consumers' convenience orientation towards meal preparation: conceptualization and measurement
2001
Global Distribution of Alveolar and Cystic Echinococcosis
2017 Standout
The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets
2008
Does social class predict diet quality?
2008 Standout
Fruit and Vegetable Intake in African Americans
2005
The socioeconomic burden of parasitic zoonoses: Global trends
2011
Global nutrition transition and the pandemic of obesity in developing countries
2012 Standout
The Obesity Epidemic in the United States Gender, Age, Socioeconomic, Racial/Ethnic, and Geographic Characteristics: A Systematic Review and Meta-Regression Analysis
2007 Standout
A holistic approach to food safety risks: Food fraud as an example
2016
Environmental influences on food choice, physical activity and energy balance
2005
Neighborhood Environments
2008 Standout
Trying to Find the Quickest Way: Employed Mothers’ Constructions of Time for Food
2007
A Framework to Analyze the Robustness of Social-ecological Systems from an Institutional Perspective
2004 StandoutNobel
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
The future of food demand: understanding differences in global economic models
2013
Management of interacting species: regulation under nonlinearities and hysteresis
2004
ENVIRONMENTAL VALUES
2005 Standout
Adoption of Double-Cropping Soybeans and Wheat
1992
The impact of BSE on the demand for beef and other meats in Great Britain
1996
Yield gap analysis with local to global relevance—A review
2012 Standout
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
Adoption of O2O food delivery services in South Korea: The moderating role of moral obligation in meal preparation
2018 Standout
The future of farming: Who will produce our food?
2021 Standout
50 year trends in nitrogen use efficiency of world cropping systems: the relationship between yield and nitrogen input to cropland
2014 Standout
Markets and rent dissipation in regulated open access fisheries
2004
Up, Up and Away! The Economics of Vertical Farming
2014
CHINA'S IMPACT ON GLOBAL SEAFOOD MARKETS
2014
Globalization and commoditization: The transformation of the seafood market
2017 Standout
Progress and prospects for event tourism research
2015 Standout
Consumer perception and choice of minimally processed vegetables and packaged fruits
2003
Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States
2017 Standout
The soybean yield gap in Brazil – magnitude, causes and possible solutions for sustainable production
2015 Standout
In‐Store Valuation of Steak Tenderness
2001
Bibliometric studies in tourism
2016 Standout
Competition between farmed and wild salmon: the Japanese salmon market
2005
Values and Vegetarianism: An Exploratory Analysis1
1995
Yield gaps in oil palm: A quantitative review of contributing factors
2017 Standout
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Meat consumption, health, and the environment
2018 StandoutScience
Global food demand and the sustainable intensification of agriculture
2011 Standout
Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
2011 Standout
An Overview of Internet of Things (IoT) and Data Analytics in Agriculture: Benefits and Challenges
2018 Standout
Salmon lice – impact on wild salmonids and salmon aquaculture
2013 Standout
Food quality and safety: consumer perception and demand
2005 Standout
Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK
2007
Measuring accessibility: positive and normative implementations of various accessibility indicators
2012 Standout
The Vertical Farm: A Review of Developments and Implications for the Vertical City
2018 Standout
Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?
2005
The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food
2009
Climate change and variability in Sub-Saharan Africa: a review of current and future trends and impacts on agriculture and food security
2010
Income distribution trends and future food demand
2010
Understanding and promoting adoption of conservation practices by rural landholders
2006 Standout
Works of James S. Eales being referenced
Estimating consumer demands across the development spectrum: maximum likelihood estimates of an implicit direct additivity model
2002
Destination Image as Quantified Media Messages: The Effect of News on Tourism Demand
2010
Changes in the Structure of Global Food Demand
1998
The Adoption of Reduced Tillage: The Role of Human Capital and Other Variables: Comment
1986
Demand for Beef and Chicken Products: Separability and Structural Change
1988
Food and Consumer Economics
2010
TESTING SEPARABILITY OF JAPANESE DEMAND FOR MEAT AND FISH WITHIN DIFFERENTIAL DEMAND SYSTEMS
1999
Generalized Models of Japanese Demand for Fish
1997
Meat demand in China
2009
Projecting world food demand using alternative demand systems
2003
CONVENIENCE, ACCESSIBILITY, AND THE DEMAND FOR FAST FOOD
2001
The inverse almost ideal demand system
1994
Model selection when estimating and predicting consumer demands using international, cross section data
2003