Citation Impact
Citing Papers
Phenotypic plasticity for plant development, function and life history
2000 Standout
Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples
2006
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
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Ovarian cancer
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Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
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Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
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Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
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Oral poly(ADP-ribose) polymerase inhibitor olaparib in patients with BRCA1 or BRCA2 mutations and recurrent ovarian cancer: a proof-of-concept trial
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Precursors to pelvic serous carcinoma and their clinical implications
2009
Apple phytochemicals and their health benefits
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Identification of co-dominant RAPD markers tightly linked to fruit skin color in apple
1996
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
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The Origin and Pathogenesis of Epithelial Ovarian Cancer: A Proposed Unifying Theory
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Protection from UV-B-induced DNA damage by flavonoids
1994
Having children after cancer
1999
Plant cell cultures: Chemical factories of secondary metabolites
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
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New insights into the regulation of anthocyanin biosynthesis in fruits
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Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
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Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods
2004
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
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Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)
2003
Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
2006
Hereditary gynaecological malignancies: advances in screening and treatment
2012
Temperature extremes: Effect on plant growth and development
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Isolation and Functional Analysis of a MYB Transcription Factor Gene that is a Key Regulator for the Development of Red Coloration in Apple Skin
2007
Antioxidant Activity of Apple Peels
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Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
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Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar
1994
American Society of Clinical Oncology Recommendations on Fertility Preservation in Cancer Patients
2006 Standout
Chemistry and Biochemistry of Dietary Polyphenols
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Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Significance of flavonoids in plant resistance: a review
2006 Standout
Changes in jasmonic acid concentration during early development of apple fruit
1997
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples
2001
Diterpenoid production in hairy root cultures of Salvia miltiorrhiza
1993
The Effects of Ultraviolet Radiation on the Contents of Chlorophyll, Flavonoid, Anthocyanin and Proline in Capsicum annuum L.
2008
Consistency of long-term marketable yield of carrot and onion cultivars in muck (organic) soil in relation to seasonal weather
2010
Preventing Future Cancers by Testing Women With Ovarian Cancer forBRCAMutations
2009
Patterns of pigment changes in apple fruits during adaptation to high sunlight and sunscald development
2002
Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage
2000
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Activities of chalcone synthase and UDPGal: flavonoid-3-o-glycosyltransferase in relation to anthocyanin synthesis in apple
1995
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Relationships among phenylalanine ammonia-Iyase activity, simple phenol concentrations and anthocyanin accumulation in apple
1995
Influence of maturity and bagging on the relationship between anthocyanin accumulation and phenylalanine ammonia-lyase (PAL) activity in ‘Jonathan’ apples
2000
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
2000
Adipocytes promote ovarian cancer metastasis and provide energy for rapid tumor growth
2011 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Climate change associated effects on grape and wine quality and production
2010 Standout
Characterizing and Quantifying Anthocyanins in Red Pears and the Effect of Light Quality on Fruit Color
1995
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 Standout
Significance of skin flavonoids for UV-B-protection in apple fruits
2003
Chemical studies of anthocyanins: A review
2008 Standout
Relationships between fruit nutrients and concentrations of flavonoids and chlorogenic acid in ‘Elstar’ apple skin
2002
Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation
2007
Flavonoid and chlorogenic acid changes in skin of ‘Elstar’ and ‘Jonagold’ apples during development and ripening
2001
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods
2002
Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts
2013 Standout
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Exploring Phenotypic Plasticity in the LichenRamalina capitata: Morphology, Water Relations and Chlorophyll Content in North- and South-facing Populations
1997
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
2005 Standout
Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable
2004
Quantitation of Polyphenols in Different Apple Varieties
2004
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature
2005
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of James Lancaster being referenced
An inevitable dilemma: Prenatal testing for mutations in the brca1 breast-ovarian cancer susceptibility gene
1996
Society of Gynecologic Oncologists Education Committee Statement on Risk Assessment for Inherited Gynecologic Cancer Predispositions☆
2007
Quantitation of nopaline and octopine in plant tissue using Sakaguchi’s reagent
1988
Bulbing in Onions: Photoperiod and Temperature Requirements and Prediction of Bulb Size and Maturity
1996
Regulation of skin color in apples
1992
Accumulation of anthocyanins and quercetin glycosides in ‘Gala’ and ‘Royal Gala’ apple fruit skin with UV-B–Visible irradiation: modifying effects of fruit maturity, fruit side, and temperature
2001
The morphological basis of variation in net photosynthetic and respiratory responses of the mat-forming lichen species Stereocaulon virgatum and S. tomentosum
1989