Citation Impact
3 from Science/Nature 55 standout
Citing Papers
Applications of food color and bio-preservatives in the food and its effect on the human health
2022 Standout
American Meat Science Association Guidelines for Meat Color Measurement
2022 Standout
Works of James Keating being referenced
Inhibition of formation of volatile nitrosamines in fried bacon by the use of cure-solubilized .alpha.-tocopherol
1978
Effect of Supplemental Vitamin E in Control of Rancidity in Poultry Meat
1975
Author Peers
| Author | Ecology | GPC | Molecular Biology | ASZ | Biochemistry | Last Decade | Papers | Cites |
|---|---|---|---|---|---|---|---|---|
| James Keating | 51 | 80 | 26 | 122 | 115 | 10 | 315 | |
| Claudia M. Davis | 12 | 20 | 433 | |||||
| Nik Mizamzul Mehat | 2 | 17 | 213 | |||||
| Erin Burch | 1 | 1 | 239 | 2 | 14 | 558 | ||
| Huynh Huynh | 144 | 83 | 88 | 32 | 3 | 57 | 3.7k | |
| Yanling Huang | 1 | 1 | 47 | 23 | 363 |
All Works
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