Citation Impact
Citing Papers
Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety
1991 Standout
Reference methods for the assessment of physical characteristics of meat
1998 Standout
APPLICATION OF PRINCIPAL COMPONENT ANALYSIS TO FOOD TEXTURE MEASUREMENTS *
1971
Current research in meat color
2005 Standout
High energy and fertilizer prices are more damaging than food export curtailment from Ukraine and Russia for food prices, health and the environment
2022 Standout
The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses
2003
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
2010 Standout
Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements
2007
Hydrocolloids as thickening and gelling agents in food: a critical review
2010 Standout
Hydrocolloid Gel Particles: Formation, Characterization, and Application
2008
TEXTURAL PROPERTIES OF DEHYDRATED FOODS. RELATIONSHIPS WITH THE THERMODYNAMICS OF WATER VAPOR SORPTION
1970
Rheological characteristics of goat and sheep milk
2006
Challenges, developments and perspectives in intermittent river ecology
2016
FORCE‐DEFORMATION AND TEXTURE PROFILE BEHAVIOUR OF AQUEOUS SUGAR GLASSES
1977
ENGINEERING ASSESSMENT AND CRITIQUE OF INSTRUMENTS USED FOR MEAT TENDERNESS EVALUATION*
1976
Human perceptions of, and adaptations to, shifting runoff cycles: A case-study of the Yellowstone River (Montana, USA)
2019
Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture Evaluation
1963
Climate Change 2022 – Impacts, Adaptation and Vulnerability
2023 Standout
OBSERVATIONS ON STRAWBERRY TEXTURE A THREE‐PRONGED APPROACH
1969
REVIEW FOOD TEXTURE AND DENTAL SCIENCE
1986
Simulating the Cascading Effects of an Extreme Agricultural Production Shock: Global Implications of a Contemporary US Dust Bowl Event
2020
GENERAL FOODS TEXTURE PROFILE REVISITED‐TEN YEARS PERSPECTIVE
1975
Texture Profile of Ripening Pears
1968
TEXTURAL CHARACTERIZATION OF TEMPERATURE SENSITIVE FOODS
1975
A Texture Profile of Foodstuffs Based upon Well‐defined Rheological Properties
1969
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
A PHYSICO‐CHEMICAL STUDY OF THE MECHANICAL PROPERTIES OF LOW AND INTERMEDIATE MOISTURE FOODS*
1970 StandoutNobel
Texture is a sensory property
2002 Standout
The Potential Impacts of Climate Change on Biodiversity in Flowing Freshwater Systems
2017
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Functional properties of proteins in foods: A survey
1976 Standout
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology
1992 Standout
Emerging threats and persistent conservation challenges for freshwater biodiversity
2018 Standout
Classification of Textural Characteristics a
1963
EFFECT OF ULTIMATE pH UPON THE WATER‐HOLDING CAPACITY AND TENDERNESS OF MUTTON
1971
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
THE MEANING OF TEXTURAL CHARCTERISTICS ‐JUICINESS IN PLANT FOODSTUFFS
1988
Textural Properties of Pressure‐Induced Gels of Food Proteins Obtained under Different Temperatures including Subzero
1998
Works of James E. Whitney being referenced
The first to arrive and the last to leave: colonisation and extinction dynamics of common and rare fishes in intermittent prairie streams
2015
Physiological Basis of Climate Change Impacts on North American Inland Fishes
2016
Identifying Alternate Pathways for Climate Change to Impact Inland Recreational Fishers
2016
Climate Change Effects on North American Inland Fish Populations and Assemblages
2016
The Texturometer—A New Instrument for Objective Texture Measurement
1963