James Barham

Selling Together: The Benefits of Cooperatives to Women Honey Producers in Ethiopia

Conservation agriculture, organic marketing, and collective action in the Honduran hillsides

Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya

Realizing the potential of digital development: The case of agricultural advice

A review of the role of urban agriculture in the sustainable city discourse

Agricultural cooperatives and social empowerment of women: a Ugandan case study

Farmers’ participation in extension programs and technology adoption in rural Nepal: a logistic regression analysis

Adoption of interrelated sustainable agricultural practices in smallholder systems: Evidence from rural Tanzania

Learning about a New Technology: Pineapple in Ghana

Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems

Smallholder cooperatives and agricultural performance in Rwanda: do organizational differences matter?

Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications

Market Inefficiencies and the Adoption of Agricultural Technologies in Developing Countries

AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW

Urban agriculture: connecting producers with consumers

Collective action initiatives to improve marketing performance: Lessons from farmer groups in Tanzania

Money and Mission: Moving Food with Value and Values

Sustaining linkages to high value markets through collective action in Uganda

Regional Food Hub Resource Guide