Jacobo Arango

Algae as nutritional and functional food sources: revisiting our understanding

Film formation and deposition methods of edible coating on food products: A review

The history of tomato: From domestication to biopharming

How Plant Root Exudates Shape the Nitrogen Cycle

Transcriptome characterization and high throughput SSRs and SNPs discovery in Cucurbita pepo (Cucurbitaceae)

Using next‐generation sequencing approaches to isolate simple sequence repeat (SSR) loci in the plant sciences

Cassava: constraints to production and the transfer of biotechnology to African laboratories

Carotenoid Biosynthesis in Arabidopsis: A Colorful Pathway

Climate Change 2022 – Impacts, Adaptation and Vulnerability

How Can Research on Plants Contribute to Promoting Human Health?

Tropical forage technologies can deliver multiple benefits in Sub-Saharan Africa. A meta-analysis

Can labour migration help households adapt to climate change? Evidence from four river basins in South Asia

Positive but variable effects of crop diversification on biodiversity and ecosystem services

Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization

Challenges and opportunities for improving eco-efficiency of tropical forage-based systems to mitigate greenhouse gas emissions

Biological nitrification inhibition (BNI) in Brachiaria pastures: A novel strategy to improve eco-efficiency of crop-livestock systems and to mitigate climate change

Characterization of phytoene synthases from cassava and their involvement in abiotic stress-mediated responses

Carotenoid Crystal Formation in Arabidopsis and Carrot Roots Caused by Increased Phytoene Synthase Protein Levels

Gender [im]balance in productive and reproductive labor among livestock producers in Colombia: Implications for climate change responses

Provitamin A Accumulation in Cassava (Manihot esculenta) Roots Driven by a Single Nucleotide Polymorphism in a Phytoene Synthase Gene