Jaap M Evers

Review on plant antimicrobials: a mechanistic viewpoint

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane

The Composition of Bovine Milk Lipids: January 1995 to December 2000

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Fatty acids in bovine milk fat

Essential oils as antimicrobials in food systems – A review

Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage:  Importance of Residual Lipids

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Determination of cholesterol in milk fat by gas chromatography with direct injection and sample saponification

Natural products as antimicrobial agents

Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep's milk

Standardization of sample collection, isolation and analysis methods in extracellular vesicle research

Determination of free fatty acids in milk using the BDI method–some practical and theoretical aspects

The milkfat globule membrane—compositional and structural changes post secretion by the mammary secretory cell

Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques

Determination of cholesterol in dairy products by whole sample saponification