J. Sales

Algae as nutritional and functional food sources: revisiting our understanding

Refrigerated shelf life of vacuum-packaged, previously frozen ostrich meat

Bioenergy potential of Ulva lactuca: Biomass yield, methane production and combustion

Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis

The effects of feeding with synbiotic (Pediococcus acidilactici and fructooligosaccharide) enriched adult Artemia on skin mucus immune responses, stress resistance, intestinal microbiota and performance of angelfish (Pterophyllum scalare)

Influence of type of muscles on nutritional value of foal meat

Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

Impact of freezing and thawing on the quality of meat: Review

The behaviour and ecology of the zebrafish,Danio rerio

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

Food sources and intake of n‐6 and n‐3 fatty acids in low‐income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women

The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion

PCR-TTGE Analysis of 16S rRNA from Rainbow Trout (Oncorhynchus mykiss) Gut Microbiota Reveals Host-Specific Communities of Active Bacteria

Herbaceous plants as part of biological filter for aquaponics system

Hydroponic systems and water management in aquaponics: A review

Integrated seaweed cultivation on an abalone farm in South Africa

The husbandry of zebrafish (Danio rerio): A review

Nutrition in organic aquaculture: an inquiry and a discourse

Morphological development and allometric growth patterns in the juvenile seahorseHippocampus kudaBleeker

AMINO ACID PROFILE OF EARTHWORM AND EARTHWORM MEAL (Lumbricus rubellus) FOR ANIMAL FEEDSTUFF

Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditions

Camelina uses, genetics, genomics, production, and management

Protein content, amino acid composition and nitrogen-to-protein conversion factors of Ulva rigida and Ulva capensis from natural populations and Ulva lactuca from an aquaculture system, in South Africa

Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture

Aquaculture environment interactions: Past, present and likely future trends

How to Read and Interpret FTIR Spectroscope of Organic Material

A global review of seahorse aquaculture

State-of-the-art on use of insects as animal feed

Integrated mariculture: asking the right questions

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Effect of fishmeal substitution with various animal and/or plant protein sources in the diet of the abalone Haliotis discus hannai Ino

A review of aquaculture production and health management practices of farmed fish in Kenya

Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal

The use of internal markers to determine metabolizable energy and digestibility of diets in the African Grey Parrot (Psittacus erithacus)

Post-mortem pH decline in different ostrich muscles

Fatty acid composition and cholesterol content of different ostrich muscles

The effect of fish meal replacement by soyabean products on fish growth: a meta-analysis

A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species

Research on abalone (Haliotis midae L.) cultivation in South Africa

Quantification of the Differences in Flesh Fatty Acid Components between Farmed and Wild Fish

Proximate, amino acid and mineral composition of ostrich meat

Nutrient requirements of ornamental fish

Apparent and true availability of amino acids from common feed ingredients for South African abalone (Haliotis midae L.)

Dietary phosphorus leaching and apparent phosphorus digestibility from different inorganic phosphorus sources for South African abalone (Haliotis midae L.)