J. S. Tucker

A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies

mRNA vaccination induces tick resistance and prevents transmission of the Lyme disease agent

Endocannabinoids and related fatty acid amides, and their regulation, in the salivary glands of the lone star tick

Protein phosphorylation and control of tick salivary gland function