Citation Impact
Citing Papers
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
2009 Standout
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Effects of Dietary α-Linolenic Acid and Strain of Hen on the Fatty Acid Composition, Storage Stability, and Flavor Characteristics of Chicken Eggs
1995
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
The biological action of saponins in animal systems: a review
2002 Standout
Eri silkworm: a source of edible oil with a high content of α‐linolenic acid and of significant nutritional value
2012
Saponins, classification and occurrence in the plant kingdom
2006 Standout
Saponins as cytotoxic agents: a review
2010 Standout
Inhibitory action of conventional food-grade natural antioxidants and of natural antioxidants of new development on the thermal-induced oxidation of cholesterol
2004
Nutrition and health of aquaculture fish
2012 Standout
Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages
2000
Polyunsaturated Fatty Acids in Human Milk and Their Role in Early Infant Development
1999
The OARSI histopathology initiative – recommendations for histological assessments of osteoarthritis in the guinea pig
2010 Standout
Commercial applications of microalgae
2006 Standout
Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits
2010 Standout
Ursolic acid: An anti‐ and pro‐inflammatory triterpenoid
2008 Standout
Effects of fatty acids on meat quality: a review
2003 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
The Kato-Katz method is reliable for diagnosis of Clonorchis sinensis infection
2003
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
A Review on Pharmacological Activities and Utilization Technologies of Pumpkin
2006 Standout
The chemistry and biological significance of saponins in foods and feedingstuffs
1987 Standout
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Fish-borne parasitic zoonoses: Status and issues
2005 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Influence of growth rate on the occurrence of white striping in broiler breast fillets
2012
Cardiovascular, antihyperlipidemic and antioxidant effects of oleanolic and ursolic acids in experimental hypertension
2003 Standout
Designed Eggs Containing Conjugated Linoleic Acids and Omega-3 Polyunsaturated Fatty Acids
2001
Flaxseed
2006
Designer foods and their benefits: A review
2012
Pharmacology of oleanolic acid and ursolic acid
1995 Standout
Nutritional evaluation of pigeon pea meal
1987
Polyunsaturated fatty acids in the food chain in the United States
2000
Safety assessment of DHA-rich microalgae from Schizochytrium sp. Part V: target animal safety/toxicity study in growing swine
2003
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
Human health implications of environmental contaminants in Arctic Canada: a review
1999 Standout
Lipids in human milk
1999
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
2007 Standout
The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs
2007
The Escherichia coli O157:H7 DNA detection on a gold nanoparticle-enhanced piezoelectric biosensor
2008
The Effect of Dietary Camelina Sativa Oil on Quality of Broiler Chicken Meat / Wpływ Udziału Oleju Z Lnianki Siewnej (Camelina Sativa) W Dawkach Dla Kurcząt Rzeźnych Na Jakość Mięsa
2013
The Enzymes, Regulation, and Genetics of Bile Acid Synthesis
2003 Standout
Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens
2005
Crambe meal: a review of nutrition, toxicity and effect of treatments
1993
Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review
2018
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Dietary flax oil reduces renal injury, oxidized LDL content, and tissue n−6/n−3 FA ratio in experimental polycystic kidney disease
2002
Characteristics and composition of different seed oils and flours
2001
EFFECT OF GAMMA IRRADIATION ON SOME CHARACTERISTICS OF SHELL EGGS AND MAYONNAISE PREPARED FROM IRRADIATED EGGS
2006
Echinococcosis: Advances in the 21st Century
2019 Standout
Enrichment of food products with polyunsaturated fatty acids by fish oil addition
2005
Oxysterols: Modulators of Cholesterol Metabolism and Other Processes
2000
Camelina uses, genetics, genomics, production, and management
2016 Standout
Characteristics and Composition of Watermelon, Pumpkin, and Paprika Seed Oils and Flours
2001
Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?
2021 Standout
Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden
2007
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
2002 Standout
Nutritional composition and safety aspects of edible insects
2013 Standout
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
2003 Standout
Preformed Antimicrobial Compounds and Plant Defense against Fungal Attack.
1996 Standout
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
Gold Nanoparticles in Chemical and Biological Sensing
2012 Standout
Effect of fermentation on the seed proteins, nitrogenous constituents, antinutrients and nutritional quality of fluted pumpkin (Telfairia occidentalis Hook)
2004
Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers
2013 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue
2000
Review of biodiesel composition, properties, and specifications
2011 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Designer eggs: from improvement of egg composition to functional food
2001
Chromatographic separation of flaxseed phenolics
1994
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
Effect of high dietary intakes of vitamin E and n-3 HUFA on immune responses and resistance to Edwardsiella tarda challenge in Japanese flounder (Paralichthys olivaceus, Temminck and Schlegel)
2006
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids
2010
Nutritive value of pumpkin (Cucurbita Pepo Kakai 35) seed products
1993
Role of Extracellular Matrix in Adaptation of Tendon and Skeletal Muscle to Mechanical Loading
2004 Standout
A novel rat osteoarthrosis model to assess apoptosis and matrix degradation
2000
Evaluation of Three PCR Assays for the Identification of the Sheep Strain (Genotype 1) of Echinococcus granulosus in Canid Feces and Parasite Tissues
2008
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Camelina Meal Increases Egg n‐3 Fatty Acid Content Without Altering Quality or Production in Laying Hens
2012
Immunohistochemical localization of proteoglycans in bovine skeletal muscle and adipose connective tissues
1997
Works of J. S. Sim being referenced
Evaluation of four DNA extraction methods for the detection of Mycobacterium avium subsp. paratuberculosis by polymerase chain reaction
2003
Lack of chondroitin sulphate epitope in the proliferating zone of the growth plate of chicken tibia
1996
Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs
1996
Designer Eggs and Their Nutritional and Functional Significance
1998
Effects of Feeding Flax and Two Types of Sunflower Seeds on Fatty Acid Compositions of Yolk Lipid Classes
1991
Detection of Escherichia coli O157:H7 using chicken immunoglobulin Y
2006
Net Transfer and Incorporation of Yolk n-3 Fatty Acids into Developing Chick Embryos
1993
Maternal Dietary α-Linolenic Acid (18:3n-3) Alters n-3 Polyunsaturated Fatty Acid Metabolism and Liver Enzyme Activity in Hatched Chicks
2001
Egg Uses and Processing Technologies: New Developments
1994
Dietary Oils with Added Tocopherols: Effects on Egg or Tissue Tocopherols, Fatty Acids, and Oxidative Stability
1996
EFFECT OF DIETARY SAPONIN ON EGG CHOLESTEROL LEVEL AND LAYING HEN PERFORMANCE
1984
Study of Sulfated Glycosaminoglycans from Porcine Skeletal Muscle Epimysium Including Analysis of Iduronosyl and Glucuronosyl Residues in Galactosaminoglycan Fractions
1996
Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils
1996
Control of clonorchiasis by repeated praziquantel treatment and low diagnostic efficacy of sonography
1998
Studies on canola seed in turkey grower diet: Effects on ω-3 fatty acid composition of breast meat, breast skin and selected organs
1993
Nutritional assessment of defatted oil meals of melon (Colocynthis citrullus L.) and fluted pumpkin (Telfaria occidentalis hook) by chick assay
1987
Dietary .alpha.-Linolenic Acid Alters the Fatty Acid Composition of Lipid Classes in Swine Tissues
1995
Influence of dietary full-fat seeds and oils on total lipid, cholesterol and fatty acid composition of broiler meats
1991
Feeding Dietary Oils with Tocopherols: Effects on Internal Qualities of Eggs During Storage
1996
Consumption of n-3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subjects.
1994
Effect of Dietary Erucic Acid on the Utilization of Oils or Fats by Growing Chicks
1985