J. S. Mann

Effect of lucerne saponins and Lotus condensed tannins on survival of grass grub, Costelytra zealandica

Genotype, dietary manipulation and food allocation affect indices of welfare in broiler breeders

Sexually dimorphic responses to fat loss after caloric restriction or surgical lipectomy

The chemistry and biological significance of saponins in foods and feedingstuffs

Amino acids and immune function

Invited review: Body condition score and its association with dairy cow productivity, health, and welfare

Behavioral syndromes: an ecological and evolutionary overview

Pathophysiology of Human Visceral Obesity: An Update

Expanding the utilization of sustainable plant products in aquafeeds: a review

The development of feather pecking behaviour and targeting of pecking in chicks from a high and low feather pecking line of laying hens

Effect of exogenous tryptophan on cannibalism, survival and growth in juvenile grouper, Epinephelus coioides

Staying Good While Playing God - The Ethics of Breeding Farm Animals

Feeding deterrents for the grass grub Costelytra zealandica (Coleoptera: Scarabaeidae) in the root of a resistant pasture plant, Lotus pedunculatus

Is There a Role for Corticosterone in Expression of Abnormal Behaviour in Restricted-Fed Fowls?

Behavioural development in groups of pen‐housed pullets in relation to genetic strain, age and food form

Incidence of pecking damage in growing bantams in relation to food form, group size, stocking density, dietary tryptophan concentration and dietary protein source

Stereotyped pecking after feeding by restricted-fed fowls is influenced by meal size

Is Broiler Breeder Welfare Improved by Using Qualitative Rather Than Quantitative Food Restriction to Limit Growth Rate?