J. Rafay

Heavy metals in agricultural soils of the European Union with implications for food safety

Heavy metals in food crops: Health risks, fate, mechanisms, and management

Algae as nutritional and functional food sources: revisiting our understanding

Changes of Femoral Bone Tissue Microstructure in Transgenic Rabbits

Advances in metal-induced oxidative stress and human disease

The biochemistry of environmental heavy metal uptake by plants: Implications for the food chain

Gestational Cadmium Exposure-Induced Ovotoxicity Delays Puberty through Oxidative Stress and Impaired Steroid Hormone Levels

Cadmium exerts toxic effects on ovarian steroid hormone release in rats

Food-producing animals and their health in relation to human health

Animal models for implant biomaterial research in bone: A review

Role of metallothionein in cadmium traffic and toxicity in kidneys and other mammalian organs

Oxidative Stress: Harms and Benefits for Human Health

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

The Effects of Cadmium Toxicity

Seaweeds for livestock diets: A review

Fertilizing capacity of transgenic and non-transgenic rabbit spermatozoa after heterospermic insemination

Aneuploidy in the Transgenic Rabbit

Female reproductive toxicology of cadmium

Enterococcus faecium CCM7420, bacteriocin PPB CCM7420 and their effect in the digestive tract of rabbits

Effects of dietary seaweed (Ulva lactuca) supplementation on the reproductive performance of buck and doe rabbits