Citation Impact
Citing Papers
Solid Waste Management by Composting: State of the Art
2008 Standout
Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review
2008
Are Organic Foods Safer or Healthier Than Conventional Alternatives
2012
Exploring pathways linking greenspace to health: Theoretical and methodological guidance
2017 Standout
Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production
2014
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany
2004
Waterborne transmission of protozoan parasites: Review of worldwide outbreaks - An update 2011–2016
2017 Standout
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
The phytotoxicity of selected mycotoxins on mature, germinatingZea mays embryos
1995
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
Bud endophytes of Scots pine produce adenine derivatives and other compounds that affect morphology and mitigate browning of callus cultures
2004
Organic agriculture in the twenty-first century
2016 Standout
Exposure to Environmental Microorganisms and Childhood Asthma
2011 Standout
Fusariotoxin transfer in animal
2005
Cryptosporidium and Giardia spp. infections in humans, animals and the environment in Poland
2008
Toxicity, metabolism, and impact of mycotoxins on humans and animals
2001 Standout
Signal transduction through the ras/Erk pathway is essential for the mycoestrogen zearalenone-induced cell-cycle progression in MCF-7 cells
2001
Phylogenetic classification of Cordyceps and the clavicipitaceous fungi
2007 Standout
Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy
2004
Mycotoxins and human disease: a largely ignored global health issue
2009 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Natural Occurrence of 16 Fusarium Toxins in Grains and Feedstuffs of Plant Origin from Germany
2006
Biochemical and Molecular Analyses of Gibberellin Biosynthesis in Fungi
2006
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
2008 Standout
Heading for disaster: Fusarium graminearum on cereal crops
2004 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Zoonotic Potential and Molecular Epidemiology ofGiardiaSpecies and Giardiasis
2011 Standout
A Review of Estimating Animal Abundance
1986
Toxigenic Fusarium species and Mycotoxins Associated with Head Blight in Small-Grain Cereals in Europe
2002
Exposure to airborne microorganisms, dust and endotoxin during flax scutching on farms.
2004
Fusarium poae and Fusarium crookwellense , Fungi Responsible for the Natural Occurrence of Nivalenol in Hokkaido
1993
Natural occurrence of trichothecenes and zearalenone in Argentine wheat
1995
The phytochemical quality of Camelina sativa seed and oil
2019
Application of Artificial Neural Networks to Analyze the Concentration of Ferulic Acid, Deoxynivalenol, and Nivalenol in Winter Wheat Grain
2020
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Oidiodendron: A survey of the named species and related anamorphs of Myxotrichum
2005
Artificial Neural Networks in Agriculture
2021 Standout
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
A review of recent application of near infrared spectroscopy to wood science and technology
2015 Standout
Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry
2013
Flax and hemp fibres as raw materials for thermal insulations
2007 Standout
Investigations on cellular proliferation induced by zearalenone and its derivatives in relation to the estrogenic parameters
2005
Fourier Transform near Infrared Analysis of Waste Paper with the Addition of Cereal Bran Biodegraded by Ascomycetes Fungi
2011
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Urban green zones and related pollen allergy: A review. Some guidelines for designing spaces with low allergy impact
2011
Variation in Pathogenicity Associated with the Genetic Diversity of Fusarium graminearum
2002
Agroecological practices for sustainable agriculture. A review
2013 Standout
Impact of mycotoxins on humans and animals
2010 Standout
Electronic noses for food quality: A review
2014 Standout
Assessment of Dust Sampling Methods for the Study of Cultivable-Microorganism Exposure in Stables
2009
Susceptibility of Kenyan Wheat Varieties to Head Blight, Fungal Invasion and Deoxynivalenol Accumulation Inoculated with Fusarium graminearum
2002
Phenolic acids as potential seed germination-inhibitors in animal-waste composts
1992
Gibberellin Metabolism and its Regulation
2008 Standout
Current understanding of the pathways of flavonoid biosynthesis in model and crop plants
2017
Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
2009 Standout
Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose
2002
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
2012
Nature and Health
2014 Standout
Allelopathy, an alternative tool to improve cropping systems. A review
2010
Estimating the Population Size for Capture-Recapture Data with Unequal Catchability
1987 Standout
Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
2021
A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins
1999
Program MARK: survival estimation from populations of marked animals
1999 Standout
Works of J. Perkowski being referenced
Levels of fungi and mycotoxins in samples of grain and grain dust collected on farms in Eastern Poland.
2001
Biosynthesis of gibberellic acid (GA3) and mycotoxins by F. moniliforme sheldon and other species of Liseola section
2006
Deoxynivalenol and 3-acetyldeoxynivalenol and Fusarium species in winter triticale
1988
Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars
2015
Natural contamination of oat with group A trichothecene mycotoxins in Poland
2002
The fatty acid profile in different wheat cultivars depending on the level of contamination with microscopic fungi
2013
Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum
2008
Natural occurrence of scirpentriol in cereals infected byFusariumspecies
2003
Natural contamination of spring barley with group A trichothecene mycotoxins in south‐eastern Poland
1997
Toxinogenicity ofMicrodochium nivale (Fusarium nivale) isolates from cereals in Poland
1991
Natural occurrence of deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, nivalenol, 4,7-dideoxynivalenol, and zearalenone in polish wheat
1990
Response of non-enzymatic antioxidative mechanisms to stress caused by infection with Fusarium fungi and chemical protection in different wheat genotypes
2017
Analysis of compensatory Leslie matrix models for competing species
1980
Changes in Phenylpropanoid and Trichothecene Production by Fusarium culmorum and F. graminearum Sensu Stricto via Exposure to Flavonoids
2018
Formation of fusarenone X, nivalenol, zearalenone, alpha-trans-zearalenol, beta-trans-zearalenol, and fusarin C by Fusarium crookwellense
1988
Quantitative profile of phenolic acids and antioxidant activity of wheat grain exposed to stress
2019
Structural characterization of flavonoid glycosides from leaves of wheat (Triticum aestivum L.) using LC/MS/MS profiling of the target compounds
2013
Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in eastern Poland.
2007
Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003
2007
Fusarium graminearum Schwabe (Teleomorph Gibberella zeae Schw. Petch) — Cultural Characteristics, Pathogenicity Towards Cereal Seedlings and Ability to Produce Mycotoxins
1989
Phenolic substances as allelopathic agents arising during the degradation of rye (Secale cereale) tissues
1990
The Effect of Fusarium Inoculation and Fungicide Application on Concentrations of Flavonoids (Apigenin, Kaempferol, Luteolin, Naringenin, Quercetin, Rutin, Vitexin) in Winter Wheat Cultivars
2014
Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms
2017
Study of metabolite profiles in winter wheat cultivars induced by Fusarium infection
2016
Correlations among Fusarium culmorum head blight resistance, fungal colonization and mycotoxin contents in winter rye
1996
Natural Occurrence of Fusarium Mycotoxins in Polish Cereals
1997
Head infection and accumulation of Fusarium toxins in kernels of 12 barley genotypes inoculated with Fusarium graminearum isolates of two chemotypes
1997
Concentration of ergosterol in small-grained naturally contaminated and inoculated cereals
2008