Citation Impact
Citing Papers
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2
2011 Standout
Metagenomic Analysis of the Human Distal Gut Microbiome
2006 StandoutScience
Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine
2015
Influence of Cereal Non-Starch Polysaccharides on Ileo-Caecal and Rectal Microbial Populations in Growing Pigs
2004
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage
2011
Review article: the role of butyrate on colonic function
2007 Standout
Use of active substances of plant origin in chicken diets based on maize and locally grown cereals
2005 Standout
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
2004 Standout
Nutritional influences on some major enteric bacterial diseases of pig
2002 Standout
Interactions between dietary fibre, endo-parasites and Lawsonia intracellularis bacteria in grower–finisher pigs
1999
The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
2013 Standout
Microbiota and SCFA in Lean and Overweight Healthy Subjects
2009 Standout
The Incidence of Swine Dysentery in Pigs Can Be Reduced by Feeding Diets That Limit the Amount of Fermentable Substrate Entering the Large Intestine
1996
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Pigs experimentally infected withSerpulina hyodysenteriaecan be protected from developing swine dysentery by feeding them a highly digestible diet
1996
Effects of fatty acids on meat quality: a review
2003 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis
2004
The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD)
2016 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
Nutritional factors affecting the fatty acid composition of bovine milk
1997
Regulation of intestinal epithelial permeability by tight junctions
2012 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Gastrointestinal flora and gastrointestinal status in children with autism – comparisons to typical children and correlation with autism severity
2011 Standout
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Effects of cereal type and feed particle size on morphological characteristics, epithelial cell proliferation, and lectin binding patterns in the large intestine of pigs.
1998
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Nutritional management of gut health in pigs around weaning
2007 Standout
Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat
1997
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
2003
Exogenous Conjugated Linoleic Acid Isomers Reduce Bovine Milk Fat Concentration and Yield by Inhibiting De Novo Fatty Acid Synthesis
1998
Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation
2013 StandoutNature
Acetylated, Propionylated or Butyrylated Starches Raise Large Bowel Short-Chain Fatty Acids Preferentially When Fed to Rats
2003
Bifidobacteria can protect from enteropathogenic infection through production of acetate
2011 StandoutNature
Availability of Cereal Fructans and Inulin in the Rat Intestinal Tract
1988
A review on therapeutic potential of Nigella sativa: A miracle herb
2013 Standout
Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs1,2
2007
Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues
2002
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Resistant starch in food: a review
2014 Standout
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
The effect of lactose and inulin on intestinal morphology, selected microbial populations and volatile fatty acid concentrations in the gastro-intestinal tract of the weanling pig
2006
Fish oil replacement in finfish nutrition
2009 Standout
Carbohydrate and lignin contents of plant materials used in animal feeding
1997 Standout
Changes in Bacterial Community Structure in the Colon of Pigs Fed Different Experimental Diets and after Infection with Brachyspira hyodysenteriae
2000 Standout
Whole grain phytochemicals and health
2007 Standout
The impact of feed additives on the microbialecology of the gut in young pigs
1998
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
State-of-the-art on use of insects as animal feed
2014 Standout
The nutritional significance of “dietary fibre” analysis
2001
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Effect of Dietary Supplementation of Ellataria cardamomum and Nigella sativa on the Toxicity of Rancid Corn Oil in Rats
2005
Chemical and biological evaluation of silk worm chrysalid protein
1983
The contribution of wheat to human diet and health
2015 Standout
Digestibility of chloramphenicol, oxolinic acid and oxytetracycline in rainbow trout and influence of these antibiotics on lipid digestibility
1987
Works of J. O. Andersen being referenced
On the transfer of gamma-linolenic acid into milk fat and its possible elongation to arachidonic acid by cows
1995
Supplementation of Broiler Diets with all-rac-ケ- or a Mixture of Natural Source RRR-ケ-, コ-, ゴ-Tocopheryl Acetate.
1995
Gastrointestinal implications in pigs of wheat and oat fractions
1991
Supplementation of broiler diets with retinol acetate, ß‐carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilersin vivoand on meat stability
1998
The Effect of Antibiotics on Some Lipid Metabolism Parameters in Rats Receiving Corn Starch, Potato Flour or Pectin in the Diet
1982
The Effect of Dietary Citrus Pectin on Fatty Acid Balance and on the Fatty Acid Content of the Liver and Small Intestine in Rats
1980
Inclusion of oxidized fish oil in mink diets 1. The influence on nutrient digestibility and fatty‐acid accumulation in tissues
1994
The Effect of Dietary Fibre Level and Microbial Activity in the Digestive Tract on Fat Metabolism in Rats and Pigs
1982