J. McEniry

Bacteriocin biosynthesis contributes to the anti-inflammatory capacities of probiotic Lactobacillus plantarum

Evaluation of inhibition and cross-reaction effects on real-time PCR applied to the total DNA of wastewater samples for the quantification of bacterial antibiotic resistance genes and taxon-specific targets

Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage

Silage review: Factors affecting dry matter and quality losses in silages

Urban wastewater treatment plants as hotspots for antibiotic resistant bacteria and genes spread into the environment: A review

Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions

Biogas production: current state and perspectives

Bacterial community associated with ensilage process of wilted guinea grass

Characterization of the methanogenic Archaea within two-phase biogas reactor systems operated with plant biomass

Microbial Dynamics during Aerobic Exposure of Corn Silage Stored under Oxygen Barrier or Polyethylene Films

Combining bioenergy and nature conservation: An example in wetlands

Recent advances in silage microbiology

Forage Legumes for Grazing and Conserving in Ruminant Production Systems

Multiple benefits of legumes for agriculture sustainability: an overview

Silage processing and strategies to prevent persistence of undesirable microorganisms

Aerobic stability of maize silage stored under plastic films with different oxygen permeability

Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage

Renewable energy and climate change

The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease

Monitoring Lactobacillus plantarum in grass silages with the aid of 16S rDNA-based quantitative real-time PCR assays

Assessing the impact of various ensilage factors on the fermentation of grass silage using conventional culture and bacterial community analysis techniques

Bacterial community dynamics during the ensilage of wilted grass

A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth

Yield and chemical composition of five common grassland species in response to nitrogen fertiliser application and phenological growth stage

The relative impacts of wilting, chopping, compaction and air infiltration on the conservation characteristics of ensiled grass