J. McAdam

Effect of Chronic Heat Exposure on Fat Deposition and Meat Quality in Two Genetic Types of Chicken

Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate. 3. Growth Rate and Water Consumption of Broiler Progeny from Weight-Selected Versus Nonselected Parents Under Normal and High Ambient Temperatures

Ecological impacts of early 21st century agricultural change in Europe – A review

Ecosystem services and agriculture: tradeoffs and synergies

Annona muricata (Annonaceae): A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities

Native trees and shrubs for the productive rehabilitation of tropical cattle ranching lands

Climate change and livestock: Impacts, adaptation, and mitigation

Multiple benefits of legumes for agriculture sustainability: an overview

Agroecology and the reconstruction of a post-COVID-19 agriculture

Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior

Restoration of Biodiversity and Ecosystem Services on Agricultural Land

Agroforestry for ecosystem services and environmental benefits: an overview

Agroecological practices for sustainable agriculture. A review

Agroecology and the design of climate change-resilient farming systems

The adaptation and mitigation potential of traditional agriculture in a changing climate

Agroforestry as a strategy for carbon sequestration

Reconciling productivity with protection of the environment: Is temperate agroforestry the answer?

Impact of Heat Stress on Poultry Production

Rewilding Abandoned Landscapes in Europe

Agroforestry in Europe : current status and future prospects

The challenge of genetic change in the broiler chicken

Agroforestry in Europe

Developing silvopastoral systems and their effects on diversity of fauna