Immediate Impact
30 standout
Citing Papers
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
Flavor formation based on lipid in meat and meat products: A review
2022 Standout
Works of J. J. Tosh being referenced
Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers.
2001
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| J. J. Tosh | 303 | 177 | 26 | 187 | 14 | 431 | |
| F. C. Gunsett | 308 | 186 | 25 | 159 | 24 | 474 | |
| R. T. Cowan | 180 | 267 | 5 | 105 | 30 | 445 | |
| Roy T. Berg | 248 | 193 | 4 | 321 | 11 | 501 | |
| RF Thornton | 170 | 369 | 4 | 157 | 18 | 487 | |
| D. Nonneman | 296 | 41 | 15 | 88 | 24 | 476 | |
| H. de Boer | 152 | 183 | 2 | 298 | 14 | 446 | |
| Eva M. Strucken | 412 | 164 | 5 | 91 | 25 | 489 | |
| C. A. Strasia | 99 | 188 | 3 | 194 | 9 | 389 | |
| R.M. Caldeira | 180 | 261 | 4 | 144 | 16 | 408 | |
| B. Grundy | 407 | 85 | 13 | 109 | 14 | 439 |
All Works
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