Citation Impact
Citing Papers
The genus allium . Part 2
1985
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin a, carotenoids, and minerals
1991
Xanthohumol and related prenylflavonoids from hops and beer: to your good health!
2004 Standout
Onions—A global benefit to health
2002
The analysis of onion and garlic
2006 Standout
Amide bond formation: beyond the myth of coupling reagents
2008 Standout
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Marine natural products
1990 Standout
Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis
1994
Intake of Garlic and Its Bioactive Components
2001 Standout
Amelioration of renal lesions associated with diabetes by dietary curcumin in streptozotocin diabetic rats
1998
Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats
2005
The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin
2005 StandoutNobel
Belowground volatiles facilitate interactions between plant roots and soil organisms
2009
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus
2004 Standout
Hypolipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats
1997
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
β-Lactam Derivatives as Enzyme Inhibitors: 1-Peptidyl Derivatives of 4-Phenylazetidin-2-one as Inhibitors of Elastase and Papain
2000
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Acrylamide from Maillard reaction products
2002 StandoutNature
Xanthohumols, diacylglycerol acyltransferase inhibitors, from Humulus lupulus
1997 StandoutNobel
Allium cepa L. (Onion) Part 1: Chemistry and analysis
1996
Pharmacognostic and pharmacological profile of Humulus lupulus L.
2008 Standout
Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases
2008 Standout
Clarifying the Real Bioactive Constituents of Garlic
2006 Standout
Biologically active peptides and enzymatic approaches to their production
1996
CURCUMIN: THE INDIAN SOLID GOLD
2007 Standout
The Glut athione S-Transferase Supergene Family: Regulation of GST and the Contribution of the lsoenzymes to Cancer Chemoprotection and Drug Resistance Part I
1995 Standout
A molecular analysis of ground sloth diet through the last glaciation
2000 StandoutNobel
Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets
1999
The Maillard Reaction
1959
Synthesis of secondary amines
2001
Bioavailability of Curcumin: Problems and Promises
2007 Standout
Quality attributes of processed tomato products: A review
1996
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000 Standout
Biological properties of onions and garlic
2007 Standout
Enzymes acting on glucosamine phosphates
1956 StandoutNobel
Synthetic studies towards cyclic peptides. Concise synthesis of thiazoline and thiazole containing amino acids
1990
Salarins A and B and Tulearin A: New Cytotoxic Sponge-Derived Macrolides
2007
The mutagenic effect of 1,2-dichloroethane on Salmonella typhimurium I. Activation through conjugation with glutathion in vitro
1978
Phosphorylation of acetylhexosamines
1958 StandoutNobel
Beans (Phaseolus spp.) – model food legumes
2003 Standout
Chemistry of Nonenzymic Browning II
1965
Synthesis of 1,1-Disubstituted Alkyl Vinyl Sulfides via Rhodium-Catalyzed Alkyne Hydrothiolation: Scope and Limitations
2008
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Nucleotide Activation of Liver Microsomal Glucuronidation
1961 StandoutNobel
Advances in Transition Metal (Pd,Ni,Fe)-Catalyzed Cross-Coupling Reactions Using Alkyl-organometallics as Reaction Partners
2011 Standout
A Highly Chemoselective and Practical Alkynylation of Thiols
2013
Recent synthetic developments in a powerful imino Diels–Alder reaction (Povarov reaction): application to the synthesis of N-polyheterocycles and related alkaloids
2008 Standout
Pungent products from garlic activate the sensory ion channel TRPA1
2005 StandoutNobel
The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur
1992 Standout
Allergic contact dermatitis to garlic (Allium sativum L.) identification of the allergens: The role of mono-, di-, and trisulfides present in garlic
1983
Dry beans ofphaseolus. A review. Part 2. Chemical composition: Carbohydrates, fiber, minerals, vitamins, and lipids
1984
Effect of packaging and frozen storage temperature on beef pigments
1991
Total Synthesis of the Serine-Threonine Phosphatase Inhibitor Microcystin-LA
1996
Ancient DNA: extraction, characterization, molecular cloning, and enzymatic amplification.
1989 StandoutNobel
Hydrogen Autotransfer in the N-Alkylation of Amines and Related Compounds using Alcohols and Amines as Electrophiles
2009 Standout
Quality and nutritional composition of tomato fruit as influenced by certain biochemical and physiological changes
1974
A review of Maillard reaction in food and implications to kinetic modelling
2000 Standout
Transition-Metal-Catalyzed C−S, C−Se, and C−Te Bond Formation via Cross-Coupling and Atom-Economic Addition Reactions
2011 Standout
Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing
2010
S-Alkenyl Cysteine Sulfoxide and Its Antioxidant Properties from Allium cepa var. tropeana (Red Onion) Seeds
2008
Dry beans ofphaseolus. A review. Part 1. Chemical composition: Proteins
1984
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Methane production by domestic animals, wild ruminants, other herbivorous fauna, and humans
1986 StandoutNobel
Xanthohumol, a New Natural Chalkone
1957
Excretion of Breath and Flatus Gases by Humans Consuming High-Fiber Diets
1982
Role of oxidative stress in diabetic complications: a new perspective on an old paradigm.
1999 Standout
Die Maillard‐Reaktion in Lebensmitteln und im menschlichen Körper – neue Ergebnisse zu Chemie, Biochemie und Medizin
1990
A Facile Synthesis of Carboxamides by Dehydration Condensation Between Free Carboxylic Acids and Amines Using O,O'-Di(2-pyridyl) Thiocarbonate as a Coupling Reagent
2000
Mechanisms of Diabetic Complications
2013 Standout
One‐Step C‐Terminal Deprotection and Activation of Peptides with Peptide Amidase from Stenotrophomonas maltophilia in Neat Organic Solvent
2014 StandoutNobel
New Aspects of the Maillard Reaction in Foods and in the Human Body
1990
Advances in Synthetic Applications of Hypervalent Iodine Compounds
2016 Standout
Thioamides as Useful Synthons in the Synthesis of Heterocycles
2002 Standout
ENZYMATIC FORMATION OF ACETYLGALACTOSAMINE
1957 StandoutNobel
[30] DNA sequences from old tissue remains
1993 StandoutNobel
Rhodium-Catalyzed Alkyne Hydrothiolation with Aromatic and Aliphatic Thiols
2005
Visible‐Light Photocatalysis: Does It Make a Difference in Organic Synthesis?
2018 Standout
Direct C−H Transformation via Iron Catalysis
2010 Standout
Methane production by domestic animals, wild ruminants, other herbivorous fauna, and humans
1986 StandoutNobel
Effect of molecular sieves on the formation and acid-catalysed mono- and bis-cyclization of N-arylimines: easy entry to polycyclic ring systems by a novel cascade reaction
1995
Hops—A Millennium Review
2000
Investigations of volatile constituents of the essential oil of Egyptian garlic (Allium sativum L.) by means of GC-MS and GC-FTIR
1992
AlliumDiscoloration: Precursors Involved in Onion Pinking and Garlic Greening
2004
Irreversible Inhibitors of Serine, Cysteine, and Threonine Proteases
2002 Standout
Structure and Functions of the Bacterial Microbiota of Plants
2013 Standout
Objectives
1984
Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels
1998 Standout
Borrowing Hydrogen in the Activation of Alcohols
2007 Standout
Works of J. F. Carson being referenced
Separation of Aliphatic Disulfides and Trisulfides by Gas-Liquid Partition Chromatography
1959
The Structure of Humulone and Lupulone as Revealed by Ozonization1a
1951
Onion Flavor and Odor, The Volatile Flavor Components of Onions
1961
The Synthesis and Base-Catalyzed Cyclization of (+)- and (-)-cis-S-(1-propenyl)-L-cysteine Sulfoxides
1966
Synthesis of (+)- and (-)-cis-S-(.beta.-styryl)-L-cysteine S-oxides
1967
The Reaction of Fructose with Aliphatic Amines
1955
Comparative Flatulence Activity of Beans and Bean Fractions for Man and the Rat
1977
Reaction of Diacetyl and Cyclohexylamine
1953
N-2,2,2-Trichloroethoxycarbonyl-L-amino Acids
1981
The Configuration of (+)-S-(1-Propenyl)-L-Cysteine S-Oxide from Allium cepa
1966
Isolation of (+)S-Methyl-L-cysteine Sulfoxide and of (+)S-n-Propyl-L-cysteine Sulfoxide from Onions as their N-2,4-Dinitrophenyl Derivatives
1961
The Preparation of 2,2,2-Trichloroethyl Esters of Some L-Amino Acids
1979
The Hydrogenation of Lupulone and Humulone
1951
The Reaction of Fructose with Isopropylamine and Cyclohexylamine2
1955
The Preparation of S-(1-Propynyl)-L-cysteine
1965
Isolation of S-Methyl Methionine Sulfonium Salt from Fresh Tomatoes
1966
A Colour Reaction for Thiosulphinates
1959 Nature
Chemistry and biological properties of onions and garlic
1987
Effects of Trace Metals, Oxygen and Light on the Glucose–Glycine Browning Reaction
1955 Nature
Reaction of Fructose with Benzylamine
1956
The Synthesis of L-1,4-Thiazane-3-carboxylic Acid 1-Oxide1
1964
Base cyclization of trans-S-(1-butenyl)-L-cysteine S-oxide
1969