Citation Impact
Citing Papers
Global food security, biodiversity conservation and the future of agricultural intensification
2012 Standout
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
Top 10 plant pathogenic bacteria in molecular plant pathology
2012 Standout
Ecosystem services provided by bats
2011 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Simple sequence repeat (SSR) analysis for assessment of genetic variability in apricot germplasm
2003
From forest to field: Perennial fruit crop domestication
2011 Standout
Global pollinator declines: trends, impacts and drivers
2010 Standout
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
2013 Standout
Flavonoid intake and ovarian cancer risk in a population‐based case‐control study
2008
The Top 10 fungal pathogens in molecular plant pathology
2012 Standout
Climatic Changes Lead to Declining Winter Chill for Fruit and Nut Trees in California during 1950–2099
2009
A natural history of botanical therapeutics
2008
Review: Climate change impacts on food security- focus on perennial cropping systems and nutritional value
2020
Top 10 plant viruses in molecular plant pathology
2011
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
2008
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (I): CIEXYZ non-uniform colour space
2008
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn
2011
Ecosystem services and agriculture: tradeoffs and synergies
2010 Standout
Importance of pollinators in changing landscapes for world crops
2006 Standout
Climate Change 2022 – Impacts, Adaptation and Vulnerability
2023 Standout
Temperature extremes: Effect on plant growth and development
2015 Standout
Reaching for a sustainable, resilient urban future using the lens of ecosystem services
2012 Standout
Climate change and interconnected risks to sustainable development in the Mediterranean
2018 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
2017
Millets: a solution to agrarian and nutritional challenges
2018 Standout
How many flowering plants are pollinated by animals?
2011 Standout
Microsatellite variability in apricots (Prunus armeniaca L.) reflects their geographic origin and breeding history
2005
Economic valuation of the vulnerability of world agriculture confronted with pollinator decline
2008 Standout
Change in anthocyanin concentrations in red apricot fruits during ripening
2008
Future climate change impacts on apple flowering date in a Mediterranean subbasin
2015
Using SSR markers to determine the population genetic structure of wild apricot (Prunus armeniaca L.) in the Ily Valley of West China
2006
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
MICROWAVE-ASSISTED EXTRACTION AND LC/MS ANALYSIS OF PHENOLIC ANTIOXIDANTS IN SWEET APRICOT (PRUNUS ARMENIACA L.) KERNEL SKINS
2013
Revisiting climate change effects on winter chill in mountain oases of northern Oman
2020
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
2021 Standout
Nutritional and Functional Properties of Dates: A Review
2008 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of J. Egea being referenced
Floral biology of ‘Bulida’ apricot trees subjected to postharvest drought stress
1999
APRICOT BREEDING FOR SHARKA RESISTANCE AT C.E.B.A.S-C.S.I.C., MURCIA (SPAIN).
1999
Dormancy in temperate fruit trees in a global warming context: A review
2011
Chilling and heat requirements of almond cultivars for flowering
2003
Inheritance of resistance to plum pox potyvirus (PPV) in apricot, Prunus armeniaca
2000
RFLP variability in apricot (Prunus armeniaca L.)
1998
Clinal variation of dormancy progression in apricot
2011
Carotenoids from New Apricot (Prunus armeniaca L.) Varieties and Their Relationship with Flesh and Skin Color
2005
Chilling and heat requirements of apricot cultivars for flowering
2007
Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) Varieties
2005
PHYTONUTRIENT CONTENT IN NEW APRICOT (PRUNUS ARMENIACA L.) VARIETIES
2006
The fulfilment of chilling requirements and the adaptation of apricot (Prunus armeniaca L.) in warm winter climates: An approach in Murcia (Spain) and the Western Cape (South Africa)
2011
Pollen tube dynamics following half- and fully-compatible pollinations in self-compatible almond cultivars
2002
Application of simple sequence repeat (SSR) markers in apricot breeding: molecular characterization, protection, and genetic relationships
2004