Citation Impact
Citing Papers
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Statistical confidence for likelihood‐based paternity inference in natural populations
1998 Standout
PATTERNS OF ALLOZYME VARIATION IN DIPLOID AND TETRAPLOID CENTAUREA JACEA AT DIFFERENT SPATIAL SCALES
2001
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
2010 Standout
Plant regeneration from embryo-derived callus in Phaseolus vulgaris L. (common bean) and P. acutifolius A. Gray (tepary bean)
1998
Phylogenetic Species Recognition and Species Concepts in Fungi
2000 Standout
Fractional paternity assignment: theoretical development and comparison to other methods
1988
Plant phenotypic plasticity in a changing climate
2010 Standout
Apple phytochemicals and their health benefits
2004 Standout
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Anthocyanins in vegetative tissues: a proposed unified function in photoprotection
2002
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
2008 Standout
Transgenic peas (Pisum sativum) expressing polygalacturonase inhibiting protein from raspberry (Rubus idaeus) and stilbene synthase from grape (Vitis vinifera)
2006
The Plant Vascular System: Evolution, Development and Functions F
2013
Transporters for amino acids in plant cells: some functions and many unknowns
2012
A single nuclear locus phylogeny of soybean based on DNA sequence
1995
Biosynthesis and biotechnological production of ginsenosides
2015 Standout
Incongruence in the diploid B-genome species complex of Glycine (Leguminosae) revisited: histone H3-D alleles versus chloroplast haplotypes
1999
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
2014 Standout
The mating system of Hydrophyllum appendiculatum, a protandrous species
1992
Characterization of carotenoid pigments and their biosynthesis in two yellow flowered lines of Sandersonia aurantiaca (Hook)
2003
Biostimulants in Plant Science: A Global Perspective
2017 Standout
Achievements and Challenges in Legume Breeding for Pest and Disease Resistance
2014
Antioxidant Activity of Apple Peels
2003 Standout
PATTERNS OF ALLOZYME VARIATION IN DIPLOID AND TETRAPLOID CENTAUREA JACEA AT DIFFERENT SPATIAL SCALES
2007
Beans (Phaseolus spp.) – model food legumes
2003 Standout
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar
1994
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Far‐red radiation stimulates dry mass partitioning to fruits by increasing fruit sink strength in tomato
2020
Screening of visible and UV radiation as a photoprotective mechanism in plants
2008
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
EVOLUTION OF THE MAGNITUDE AND TIMING OF INBREEDING DEPRESSION IN PLANTS
1996 Standout
Relationships among phenylalanine ammonia-Iyase activity, simple phenol concentrations and anthocyanin accumulation in apple
1995
Nuclear DNA Amounts in Angiosperms and their Modern Uses—807 New Estimates
2000
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
2000
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Significance of skin flavonoids for UV-B-protection in apple fruits
2003
Evaluation of the ripening stages of apple (Golden Delicious) by means of computer vision system
2017
Chemical studies of anthocyanins: A review
2008 Standout
The Candidatus Liberibacter–Host Interface: Insights into Pathogenesis Mechanisms and Disease Control
2017 Standout
Agrobacterium-mediated transformation of Phaseolus acutifolius A. Gray
1997
The tortoise and the hare: choosing between noncoding plastome and nuclear Adh sequences for phylogeny reconstruction in a recently diverged plant group
1998 Standout
Accumulation of anthocyanins and quercetin glycosides in ‘Gala’ and ‘Royal Gala’ apple fruit skin with UV-B–Visible irradiation: modifying effects of fruit maturity, fruit side, and temperature
2001
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)
2018 Standout
Identification of differentially expressed genes related to coloration in red/green mutant pear (Pyrus communis L.)
2012
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
2002 Standout
Works of J. E. Grant being referenced
Increased Phloem Transport of S -Methylmethionine Positively Affects Sulfur and Nitrogen Metabolism and Seed Development in Pea Plants
2010
Manipulation of sucrose phloem and embryo loading affects pea leaf metabolism, carbon and nitrogen partitioning to sinks as well as seed storage pools
2019
Influence of Agrobacterium tumefaciens strain on the production of transgenic peas ( Pisum sativum L.)
2003
Transformation of peas (Pisum sativum L.) using immature cotyledons
1995
Outcrossing and paternity in Glycine argyrea by paired fruit analysis
1986
Partial Resistance of Transgenic Peas to Alfalfa Mosaic Virus under Greenhouse and Field Conditions
2001
Interspecific hybridisation betweenLimonium perigrinum Bergius andLimonium purpuratum L.
1995
Interspecific Hybridization in Glycine Willd. Subgenus Glycine (Leguminosae)
1984
Wide crosses in the Colchicaceae: Sandersonia aurantiaca (Hook.) × Littonia modesta (Hook.)
2001
Cytological and Isozyme Diversity in Glycine tomentella Hayata (Leguminosae)
1984
Production of inter-specific hybrids between Limonium perezii (Stapf) Hubb. and Limonium sinuatum (L.) Mill
1998
Skin Color in Apples—Influence of Copigmentation and Plastid Pigments on Shade and Darkness of Red Color in Five Genotypes
1994