J. E. Butcher

Evolutionary steps of ecophysiological adaptation and diversification of ruminants: a comparative view of their digestive system

Indirect effects of contaminants in aquatic ecosystems

Use of freshwater plants for phytotoxicity testing: A review

Fate and effects of the insecticide Dursban® 4E in indoor Elodea-dominated and macrophyte-free freshwater model ecosystems: II. Secondary effects on community structure

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Effects of Dursban® 4E and its carrier on three algal species during exponential and P-limited growth

Ruminant Fat Metabolism with Particular Reference to Factors Affecting Low Milk Fat and Feed Efficiency. A Review

Effects of UV-B Radiation on Oxalate Content of Silver Beet Leaves

The pros and cons of ecological risk assessment based on data from different levels of biological organization

Climate change and livestock: Impacts, adaptation, and mitigation

Effects of corn processing method and dietary inclusion of wet distillers grains with solubles on energy metabolism, carbon−nitrogen balance, and methane emissions of cattle1,2

THE EFFECT OF PELLETING AND WAFERING ON THE FEEDING VALUE OF ROUGHAGE—A REVIEW*

Diet Selection by Domestic Goats in Relation to Blackbrush Twig Chemistry

A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS

Biological Manipulation of Blackbrush by Goat Browsing

Effect of Nutrition on the Productivity of Range Sheep

Some changes in pond chemistry and photosynthetic activity following treatment with increasing concentrations of chlorpyrifos

Estimating Urine Energy from Urine Nitrogen

Halogeton Poisoning of Sheep: Effect Of High Level Oxalate Intake