J. D’Ans

Health-Promoting Components of Fruits and Vegetables in the Diet

Potato Glycoalkaloids and Metabolites:  Roles in the Plant and in the Diet

The heterogeneous reaction of HOCl + HCl → Cl₂ + H₂O on ice and nitric acid trihydrate: Reaction probabilities and stratospheric implications

On the potential importance of the gas phase reaction CH₃O₂ + ClO → ClOO + CH₃O and the heterogeneous reaction HOCl + HCl → H₂O + Cl₂ in “ozone hole” chemistry

Interaction of HCl vapor with water‐ice: Implications for the stratosphere

EXAFS study of iron(III) complexes of sugar-type ligands

Organotin(IV)n+ complexes formed with biologically active ligands: equilibrium and structural studies, and some biological aspects

Infra-red spectra and structure of some phenyltin compounds

Halogen oxides: Radicals, sources and reservoirs in the laboratory and in the atmosphere

Organotin(IV) N,N-disubstituted dithiocarbamates

Organo‐Blei‐Verbindungen und Organo‐Quecksilber‐Verbindungen des Indens und Fluorens

Katalysen durch Kupferhydroxyd bei Wasserstoffperoxyd‐ und Acetpersäure‐Lösungen sowie bei der Raschigschen Hydrazin‐Synthese und ihre Verhinderung durch Magnesiumhydroxyd

Kinetische Untersuchungen 1. Über die Chloratbildung aus Hypochlorit

Triphenyl‐phenoxyzinn‐Verbindungen