Citation Impact
Citing Papers
What works? A review of the efficacy and effectiveness of nutrition interventions.
2001
Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition
2007 Standout
Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review
2012
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure
2003
Mass spectrometry‐based metabolomics
2006 Standout
Paper-based microfluidic point-of-care diagnostic devices
2013 Standout
Caffeinated energy drinks—A growing problem
2008 Standout
Selenium and iodine intakes and status in New Zealand and Australia
2004
The Role of Diet- and Host-Related Factors in Nutrient Bioavailability and Thus in Nutrient-Based Dietary Requirement Estimates
2007
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Lycopene: Chemistry, Biology, and Implications for Human Health and Disease
2009 Standout
beta-Carotene in breast milk and serum is increased after a single beta-carotene dose
1997
Concentrations and plasma‐tissue‐diet relationships of carotenoids, retinoids, and tocopherols in humans
1995
Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats
1998
Photoprotective compounds from marine organisms
2010
Marine natural products
1990 Standout
Nutrition status and associated factors among children in public primary schools in Dagoretti, Nairobi, Kenya
2013 Standout
Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: a cluster-randomised controlled trial
2005 Standout
The Neglected Tropical Diseases of Latin America and the Caribbean: A Review of Disease Burden and Distribution and a Roadmap for Control and Elimination
2008 Standout
Relationship between vitamin A deficiency, malnutrition, and conjunctival impression cytology
1994
Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials
2012
Using the Acropora digitifera genome to understand coral responses to environmental change
2011 StandoutNature
Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries
2008
Absorption and retinol equivalence of β-carotene in humans is influenced by dietary vitamin A intake
2003
The Environment of Childhood Poverty.
2004 Standout
Methods of assessment of iodine status in humans: a systematic review
2009 Standout
Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk
1999
Effects of caffeine on development and behavior in infancy and childhood: a review of the published literature
2002
Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
2016 Standout
Maternal and child undernutrition: global and regional exposures and health consequences
2008 Standout
Apigenin: A Promising Molecule for Cancer Prevention
2010 Standout
Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali
1996 Standout
Fortified Foods Contribute One Half of Recommended Vitamin A Intake in Poor Urban Guatemalan Toddlers
1998
Molecular breeding of carotenoid biosynthetic pathways
2000 StandoutNobel
High Dose Vitamin A Supplementation of Breast-Feeding Indonesian Mothers: Effects on the Vitamin A Status of Mother and Infant
1993
Age-related changes in hookworm infection, anaemia and iron deficiency in an area of high Necator americanus hookworm transmission in south-eastern Brazil
2006
Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
2013 Standout
Metabolites from algae with economical impact
2006
Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world
2002
Biofortification: A New Tool to Reduce Micronutrient Malnutrition
2011 Standout
Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters
2010 Standout
A critical assessment of some biomarker approaches linked with dietary intake
2001
What works? Interventions for maternal and child undernutrition and survival
2008 Standout
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
2000 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique ,3
2007
Coffee and Health: A Review of Recent Human Research
2006 Standout
Caffeine and Exercise
2001
Carotenoids: Biology and treatment
1997
Developmental potential in the first 5 years for children in developing countries
2007 Standout
Effects of Phenol-Depleted and Phenol-Rich Diets on Blood Markers of Oxidative Stress, and Urinary Excretion of Quercetin and Kaempferol in Healthy Volunteers
2003
Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables
1995
Sustainable intensification in African agriculture
2011 Standout
Endosteal blade-vent implants.
1980
Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables
1996
Socioeconomic Status and Child Development
2002 Standout
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
2007 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Iron fortification: an update
1983
Chemical Composition of Selected Edible Nut Seeds
2006 Standout
Vitamin A supplementation selectively improves the linear growth of Indonesian preschool children: results from a randomized controlled trial
2000 Standout
The long-term efficacy of currently used dental implants: a review and proposed criteria of success.
1986 Standout
[1] Role of free radicals and catalytic metal ions in human disease: An overview
1990 Standout
URBAN CHALLENGES TO FOOD AND NUTRITION SECURITY: A REVIEW OF FOOD SECURITY, HEALTH, AND CAREGIVING IN THE CITIES
1998
Modified-atmosphere packaging (MAP) does not affect the bioavailability of tocopherols and carotenoids from broccoli in humans: A cross-over study
2007
Changes in characteristics of sweet potato flour prepared by different drying techniques
2005
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Necessary but not sufficient: The respective roles of single and multiple influences on individual development.
2000
Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses
1995
Prevalência de hipovitaminose a em crianças da periferia do município de Campinas, São Paulo, Brasil
1995
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
2007 Standout
Consumo alimentar de adolescentes com e sem sobrepeso do Município do Rio de Janeiro
2003 Standout
Seaweed Extracts as Biostimulants of Plant Growth and Development
2009 Standout
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Serum carotenoid concentrations and their reproducibility in children in Belize
1996
Conceptualizing food systems for global environmental change research
2007 Standout
Bioactive Compounds and Properties of Seaweeds—A Review
2014
Works of J Bulux being referenced
Test-Retest Reproducibility of the Relative Dose Response for Vitamin A Status in Guatemalan Adults: Issues of Diagnostic Sensitivity
1990
Plasma response of children to short-term chronic β-carotene supplementation
1994
Plant Sources of Provitamin A and Human Nutriture
2009
Retinol concentrations in capillary dried blood spots from healthy volunteers: method validation
2000
Effects of discontinuing coffee intake on iron deficient Guatemalan toddlers' cognitive development and sleep
1999
Effects of discontinuing coffee intake on iron status of iron-deficient Guatemalan toddlers: a randomized intervention study
1997
Haematological response to haem iron or ferrous sulphate mixed with refried black beans in moderately anaemic Guatemalan pre-school children
2005
Studies on the application of the relative-dose-response test for assessing vitamin A status in older adults
1992
Effects of Nutritional Status on Carotene Uptake and Bioconversiona
1993
Identification and production of local carotene-rich foods to combat vitamin A malnutrition.
1997
Intestinal helminths and their influence on the indicators of iron status in the elderly.
1997
Haematological Status of Preschool and School-Age Children in Urban and Rural Areas of Guatemala
1995
Plant sources of vitamin A and human nutrition revisited: recent evidence from developing countries.
1994
Plasma response to oral beta-carotene in Guatemalan schoolchildren
1991
PACKAGING PRESERVATION OF β‐CAROTENE IN SWEET POTATO FLAKES USING FLEXIBLE FILM AND AN OXYGEN ABSORBER
1999
Conjunctival impression cytology: feasibility of a field trial to detect subclinical vitamin A deficiency
1989
Conjunctival impression cytology (CIC) to detect subclinical vitamin A deficiency: comparison of CIC with biochemical assessments
1989
Iron fortification in developing countries.
1981
Determination of discretionary salt intake in rural Guatemala and Benin to determine the iodine fortification of salt required to control iodine deficiency disorders: studies using lithium-labeled salt
1998