Citation Impact
Citing Papers
Aristolochic acid and the etiology of endemic (Balkan) nephropathy
2007 Standout
Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
2014 Standout
Alteration of enzyme specificity by computational loop remodeling and design
2009 StandoutNobel
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
DT-Diaphorase Expression and Tumor Cell Sensitivity to 17-Allylamino,17-demethoxygeldanamycin, an Inhibitor of Heat Shock Protein 90
1999
Doxorubicin pathways
2010 Standout
Modifying enzyme activity and selectivity by immobilization
2012 Standout
Enzyme-Catalyzed Activation of Anticancer Prodrugs
2004
Fish Consumption and Stroke Risk in Elderly Individuals
2005
N-3 Fatty Acids for the Prevention of Atrial Fibrillation After Coronary Artery Bypass Surgery
2005 Standout
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Natural products: An evolving role in future drug discovery
2011 Standout
Current research in meat color
2005 Standout
A novel area of predictive modelling: describing the functionality of beneficial microorganisms in foods
2002
Predictive food microbiology for the meat industry: a review
1999
HSP90 and the chaperoning of cancer
2005 Standout
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
2009 Standout
Effect of different types of heat processing on chemical changes in tuna
2010
Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loin
2014
Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
2004 Standout
Cellular response to oxidative stress: Signaling for suicide and survival*
2002 Standout
Quality of buffalo meat burger containing legume flours as binders
2003
Natural products to drugs: natural product-derived compounds in clinical trials
2008 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
n‐3 (omega‐3) polyunsaturated fatty acids prevent acute atrial electrophysiological remodeling
2006
Ochratoxin A in nephropathic patients from two cities of central zone in Portugal
2007
The mechanisms for nitration and nitrotyrosine formationin vitroandin vivo: Impact of diet
2001
Tannins and Human Health: A Review
1998 Standout
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Two-stage enzyme mediated drug release from LMWG hydrogels
2005 StandoutNobel
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Hydrogen Peroxide- and Cell-Density-Regulated Expression of NADH-Cytochrome b5 Reductase in HeLa Cells
2003
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis
2012
Targeting Wide-Range Oncogenic Transformation via PU24FCl, a Specific Inhibitor of Tumor Hsp90
2004 StandoutNobel
Factors Affecting the Presence of Ochratoxin A in Wines
2006
Targeting cancer cells by ROS-mediated mechanisms: a radical therapeutic approach?
2009 Standout
Aristolochic acid nephropathy: A worldwide problem
2008 Standout
Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans
2006
Bioluminescent Probes of Sulfatase Activity
2010 StandoutNobel
Recent advances in the study on capsaicinoids and capsinoids
2010 Standout
Ochratoxin a: Its Cancer Risk and Potential for Exposure
2006
Hydrogen Peroxide: A Signaling Messenger
2006 Standout
Lipase from Rhizomucor miehei as a biocatalyst in fats and oils modification
2010
Characterization of the headspace volatile compounds of selected Spanish dry fermented sausages
1999 StandoutNobel
Microwave food processing—A review
2013 Standout
Nitric Oxide Synthase Variants and Disease-Free Survival among Treated and Untreated Breast Cancer Patients in a Southwest Oncology Group Clinical Trial
2009
Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
2005
Organs relative weight and plasma amino acid concentrations in rats fed diets based on whole legume (faba bean, lupin, chickpea, defatted soybean) seed meals or their fractions
1999
Applications of Nanotechnology in Plant Growth and Crop Protection: A Review
2019 Standout
Ochratoxin A in human kidney diseases
2005
Evaluating Weight of Evidence in the Mystery of Balkan Endemic Nephropathy
2014
Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs
2018
Influence of Brewing Method and Acidity Regulators on the Antioxidant Capacity of Coffee Brews
2010
Effects of cooking methods on carotenoids content of Omani kingfish (Scomeberomorus commersonL.)
2010
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
2014 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Effect of extracts from bean (phaseolus vulgaris) and field bean (vicia faba) varieties on intestinal D ‐glucose transport in rat in vivo
1983
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
An optimization approach for managing fresh food quality throughout the supply chain
2009 Standout
Cardiac Benefits of Fish Consumption May Depend on the Type of Fish Meal Consumed
2003
Fish Intake and Risk of Incident Atrial Fibrillation
2004
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
2011 Standout
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Impact of mycotoxins on humans and animals
2010 Standout
Kinetic study of the effects of extracts from Vicia faba var. equina on intestinal sugar absorption
1984
Optimization of instrumental colour analysis in dry-cured ham
2003
Regulation of p53 stability and p53-dependent apoptosis by NADH quinone oxidoreductase 1
2001
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
2014 AHA/ACC/HRS Guideline for the Management of Patients With Atrial Fibrillation
2014 Standout
Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation
2010
Climate change associated effects on grape and wine quality and production
2010 Standout
V Diretriz Brasileira de Dislipidemias e Prevenção da Aterosclerose
2013 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Nanomaterials in plant tissue culture: the disclosed and undisclosed
2017
Influence of coffee/water ratio on the final quality of espresso coffee
2007
Cooking and Warm-Holding: Effect on General Composition and Amino Acids of Kidney Beans (Phaseolus vulgaris), Chickpeas (Cicer arietinum), and Lentils (Lens culinaris)
1997
Drug Resistance in Cancer: An Overview
2014 Standout
Less Can Be More: The Hormesis Theory of Stress Adaptation in the Global Biosphere and Its Implications
2021
Assessment of Capsiconinoid Composition, Nonpungent Capsaicinoid Analogues, in Capsicum Cultivars
2009
Tumoral Drug Metabolism: Overview and Its Implications for Cancer Therapy
2004
An NQO1- and PARP-1-mediated cell death pathway induced in non-small-cell lung cancer cells by β-lapachone
2007
Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey
2011
Orange fibre as potential functional ingredient for dry-cured sausages
2006
Physical and biochemical differences in the composition of the seeds of Algerian leguminous crops
2007 StandoutNobel
Works of J. Bello being referenced
Ocratoxina A en plasma humano: nuevos datos de exposición en España
2001
Capsaicinoids Content in Habanero Pepper (Capsicum chinense Jacq.): Hottest Known Cultivars
2008
Analysis of proteolysis and protein insolubility during the manufacture of some varieties of dry sausage
1990
Colour evaluation of chorizo de Pamplona, a Spanish dry fermented sausage: Comparison between the CIE L∗a∗b∗ and the Hunter lab systems with illuminants D65 and C
1997
Carbonyl reductase and NADPH cytochrome P450 reductase activities in human tumoral versus normal tissues
1999
Application of a mathematical model to describe the behaviour of the Lactobacillus spp. during the ripening of a Spanish dry fermented sausage (Chorizo)
1995
A study of changes in the fat content of some varieties of dry sausage during the curing process
1993
Calcium ascorbate as a potential partial substitute for NaCl in dry fermented sausages: effect on colour, texture and hygienic quality at different concentrations
2001
Contribution to the study of ochratoxin A in Spanish wines
2002
DT-diaphorase and cytochrome B5 reductase in human lung and breast tumours
1997
Simultaneous addition of Palatase M and Protease P to a dry fermented sausage (Chorizo de Pamplona) elaboration: Effect over peptidic and Lipid fractions
1998
Composition of sulfited potatoes: Comparision with fresh and frozen potatoes
1995
Nitrate and nitrite levels in fresh and frozen broccoli. Effect of freezing and cooking
1997
A study of the changes in the chemical properties of fat during ripening of dry spanish sausage
1990
Deep-Fat Frying Modifies High-Fat Fish Lipid Fraction
1998
Dry fermented sausages elaborated with lipase from Candida cylindracea. Comparison with traditional formulations
1995
Silicon induces hormetic dose-response effects on growth and concentrations of chlorophylls, amino acids and sugars in pepper plants during the early developmental stage
2020
Effect of Raw Field Bean <i>(Vicia faba) </i>on Amino-Acid-Degrading Enzymes in Rats and Chicks
1979
Antimicrobial and hormetic effects of silver nanoparticles on in vitro regeneration of vanilla (Vanilla planifolia Jacks. ex Andrews) using a temporary immersion system
2017
Effect of Frying on the Fatty Acid Profile of Some Meat Dishes
1996
Exposure to Ochratoxin a in Europe: Comparison with a Region of Northern Spain
1998
Influence of Water Pressure on the Final Quality of Arabica Espresso Coffee. Application of Multivariate Analysis
2002
Effects of frying and warmholding on fatty acids and cholesterol of sole (Solea solea), codfish (Gadus morrhua) and hake (Merluccius merluccius)
1997
Addition of Palatase M (Lipase from Rhizomucor miehei) to Dry Fermented Sausages: Effect over Lipolysis and Study of the Further Oxidation Process by GCMS
1998
Lipidic components oxidation and hexanal formation during the curing of saucisson
1992