J. Baah

Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

Silage review: Recent advances and future uses of silage additives

Human Genetics Shape the Gut Microbiome

Opportunities to improve fiber degradation in the rumen: microbiology, ecology, and genomics

Meta-analysis of the effects of monensin in beef cattle on feed efficiency, body weight gain, and dry matter intake1

The complex microbiota of raw milk

Silage review: Factors affecting dry matter and quality losses in silages

Antibacterial Activity of Subtilosin Alone and Combined with Curcumin, Poly-Lysine and Zinc Lactate Against Listeria monocytogenes Strains

Development of a real-time PCR assay for monitoring anaerobic fungal and cellulolytic bacterial populations within the rumen

Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

Dietary manipulation: a sustainable way to mitigate methane emissions from ruminants

Animal nutrition with feeds from genetically modified plants

Digitalization and AI in European Agriculture: A Strategy for Achieving Climate and Biodiversity Targets?

Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications

Silage and the safety and quality of dairy foods: a review

Emission of volatile organic compounds from silage: Compounds, sources, and implications

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

Silage processing and strategies to prevent persistence of undesirable microorganisms

A Review on Antibacterial, Antiviral, and Antifungal Activity of Curcumin

Fungal biotechnology in food and feed processing

Antibiotic Types and Handling Practices in Disease Management among Pig Farms in Ashanti Region, Ghana

Knowledge and practices of smallholder farmers and herdsmen in the use of acaricides and gastrointestinal anthelminthes in Ghana.

Persistence of Escherichia coli O157:H7 in barley silage: effect of a bacterial inoculant

Conservation, fiber digestibility, and nutritive value of corn harvested at 2 cutting heights and ensiled with fibrolytic enzymes, either alone or with a ferulic acid esterase-producing inoculant

Nisin A and Polymyxin B as Synergistic Inhibitors of Gram-positive and Gram-negative Bacteria

Effect of a surfactant and exogenous enzymes on digestibility of feed and on growth performance and carcass traits of lambs

Effects of an exogenous enzyme-containing inoculant on fermentation characteristics of barley silage and on growth performance of feedlot steers

Impact of ferulic acid esterase producing lactobacilli and fibrolytic enzymes on conservation characteristics, aerobic stability and fiber degradability of barley silage

Effect of an inoculant and hydrolytic enzymes on fermentation and nutritive value of whole crop barley silage

Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle

A third-generation esterase inoculant alters fermentation pattern and improves aerobic stability of barley silage and the efficiency of body weight gain of growing feedlot cattle1

Feeding value in broiler chicken diets of a potato expressing a β-glucanase gene from Fibrobacter succinogenes

Use of thermal imaging and the in situ technique to assess the impact of an inoculant with feruloyl esterase activity on the aerobic stability and digestibility of barley silage

Impact of ferulic acid esterase‐producing lactobacilli and fibrolytic enzymes on ensiling and digestion kinetics of mixed small‐grain silage

Effects of Tween 80 on In Vitro Fermentation of Silages and Interactive Effects of Tween 80, Monensin and Exogenous Fibrolytic Enzymeson Growth Performance by Feedlot Cattle

Effects of chop-length and a ferulic acid esterase-producing inoculant on fermentation and aerobic stability of barley silage, and growth performance of finishing feedlot steers

Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant

The effect of exogenous fibrolytic enzymes and a ferulic acid esterase-producing inoculant on the fibre degradability, chemical composition and conservation characteristics of alfalfa silage