J. B. Morris

Increasing homogeneity in global food supplies and the implications for food security

Chapter 1 Quinoa (Chenopodium quinoa Willd.)

Lignans of sesame: Purification methods, biological activities and biosynthesis – A review

Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors

Phenolic composition and antioxidant potential of grain legume seeds: A review

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Green synthesis of well-dispersed gold nanoparticles using Macrotyloma uniflorum

Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound

Biosynthesis and biotechnological production of ginsenosides

Recent advances in research on lignans and neolignans

Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.)

Allelochemicals: Biological Control of Plant Pathogens and Diseases

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

Advances in sunflower downy mildew research

Breeding Technologies to Increase Crop Production in a Changing World

Plant Genetic Resources Conservation and Utilization: The Accomplishments and Future of a Societal Insurance Policy

On a Treadmill: Breeding Sunflowers for Resistance to Disease

Antifungal properties of quinoa (Chenopodium quinoa Willd) alkali treated saponins against Botrytis cinerea

Synthesis of Gold Nanoparticles Using Leaf Extract of Ziziphus zizyphus and their Antimicrobial Activity

Improving Lives: 50 Years of Crop Breeding, Genetics, and Cytology (C‐1)

United States Department of Agriculture–Agricultural Research Service research on natural products for pest management

A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC‐PAD‐ECD

Reaction ofHelianthusSpecies toAlternaria helianthi

Macrotyloma axillare and M. uniflorum: descriptor analysis, anthocyanin indexes, and potential uses

The Case for Multiple‐Use Plant Germplasm Collections and a Strategy for Implementation

Flavonoid content in different legume germplasm seeds quantified by HPLC

Non-traditional legumes as potential soil amendments for nematode control.

Characteristics of a Latent Potyvirus Seedborne in Guar and of Guar Green-Sterile Virus