Citation Impact
Citing Papers
Metals, minerals and microbes: geomicrobiology and bioremediation
2009 Standout
The genus allium . Part 2
1985
Onions—A global benefit to health
2002
The analysis of onion and garlic
2006 Standout
Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents
2005
Food-chain selenium and human health: spotlight on speciation
2008
Plant functional traits and soil carbon sequestration in contrasting biomes
2008 Standout
Molecular Cloning and Expression of Arabidopsis Fatty Acid Hydroperoxide Lyase
1999
Suppression of the Nuclear Factor‐κB Activation Pathway by Spice‐Derived Phytochemicals: Reasoning for Seasoning
2004
Uptake and speciation of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenate
2006
Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography?mass spectrometry
2003
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
2004 Standout
Microorganisms from aphid honeydew attract and enhance the efficacy of natural enemies
2011
The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms
2013 Standout
Selenium and human health
2012 Standout
Sulfur volatiles from Allium spp. affect Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), response to citrus volatiles
2010
The gut microbiota of insects – diversity in structure and function
2013 Standout
Intake of Garlic and Its Bioactive Components
2001 Standout
The Acrolepiopsis assectella silk cocoon: kairomonal function and chemical characterisation
2004
The potential of organic (electrospray- and atmospheric pressure chemical ionisation) mass spectrometric techniques coupled to liquid-phase separation for speciation analysis
2003
The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin
2005 StandoutNobel
Methods of assessment of iodine status in humans: a systematic review
2009 Standout
Experimental determination and calculations of redox potential descriptors of compounds directed against retroviral zinc fingers: Implications for rational drug design
2001
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Plant species and soil type cooperatively shape the structure and function of microbial communities in the rhizosphere
2009 Standout
Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali
1996 Standout
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
2006 Standout
The rhizosphere microbiome and plant health
2012 Standout
Allium cepa L. (Onion) Part 1: Chemistry and analysis
1996
Different responses of rhizosphere and non-rhizosphere soil microbial communities to consecutive Piper nigrum L. monoculture
2016 Standout
Garlic and Garlic-Derived Compounds Inhibit Human Squalene Monooxygenase
2001
Clarifying the Real Bioactive Constituents of Garlic
2006 Standout
Bacterial volatiles: the smell of small organisms
2007
Isolation and Characterization of Bacteria from the Gut ofBombyx morithat Degrade Cellulose, Xylan, Pectin and Starch and Their Impact on Digestion
2010
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Induction of Drug-Metabolizing Enzymes by Garlic and Allyl Sulfide Compounds via Activation of Constitutive Androstane Receptor and Nuclear Factor E2-Related Factor 2
2007
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
2012 Standout
Biology and Management of Asian Citrus Psyllid, Vector of the Huanglongbing Pathogens
2013 Standout
Interactive effects of solar UV radiation and climate change on biogeochemical cycling
2007
Biological properties of onions and garlic
2007 Standout
Choosing between GC–FTIR and GC–MS spectra for an efficient intelligent identification of illicit amphetamines
2008
Determination of diallyl thiosulfinate (allicin) in garlic (Allium sativum L.) by high-performance liquid chromatography with a post-column photochemical reactor
2001
Impact of allicin on macrophage activity
2012
Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)
2004 Standout
Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
2022 Standout
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
THE GUT BACTERIA OF INSECTS : Nonpathogenic Interactions
2004
A Roadmap for Bridging Basic and Applied Research in Forensic Entomology
2010 Standout
Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid
2011
Allicin: Chemistry and Biological Properties
2014 Standout
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Effect of aged garlic extract on APP processing and tau phosphorylation in Alzheimer's transgenic model Tg2576
2006
Pungent products from garlic activate the sensory ion channel TRPA1
2005 StandoutNobel
The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur
1992 Standout
Electrophilicity Index
2006 Standout
THE LIPOXYGENASE PATHWAY
2002 Standout
Biomethylation of Selenium and Tellurium: Microorganisms and Plants
2002
Proliferating bacterial symbionts on house fly eggs affect oviposition behaviour of adult flies
2007
Organoselenium Chemistry: Role of Intramolecular Interactions
2010 Standout
Infrared Spectroscopy
1998
Allium Chemistry: Supercritical Fluid Extraction and LC−APCI−MS of Thiosulfinates and Related Compounds from Homogenates of Garlic, Onion, and Ramp. Identification in Garlic and Ramp and Synthesis of 1-Propanesulfinothioic Acid S-Allyl Ester
1997
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
2006 Standout
Chelate Ring Size Effect on the Reactivity of [2-(2-Phenyl-5,6-dihydro-4H-1,3-oxazinyl)]lithium and Se···N Interactions in Low-Valent Organoselenium Compounds: Facile Isolation of Diorganotriselenide
2004
Review on research achievements of biogas from anaerobic digestion
2015 Standout
Guava leaf volatiles and dimethyl disulphide inhibit response of Diaphorina citri Kuwayama to host plant volatiles
2010
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Synthesis of Symmetrical Trisubstituted Olefins by Cross Metathesis
2002 StandoutNobel
The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms
2008
Reactive Oxygen Species (ROS)-Based Nanomedicine
2019 Standout
Superoxide Ion: Generation and Chemical Implications
2016 Standout
The importance of root-produced volatiles as foraging cues for entomopathogenic nematodes
2012
Generation and Detection of Reactive Oxygen Species in Photocatalysis
2017 Standout
Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas
2002
The Simultaneous In-Situ Generation of Aldehydes and Phosphorus Ylides: A Convenient Multi-Step One-Pot Olefination Protocol
1999
Plant growth-promoting bacteria in the rhizo- and endosphere of plants: Their role, colonization, mechanisms involved and prospects for utilization
2009 Standout
Terpene synthases are widely distributed in bacteria
2014 StandoutNobel
Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive
1992
Organoselenium and Organotellurium Compounds: Toxicology and Pharmacology
2004 Standout
Hydrogen Sulfide Mediates Cardioprotection Through Nrf2 Signaling
2009 Standout
Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels
1998 Standout
Allium Chemistry: Synthesis, Natural Occurrence, Biological Activity, and Chemistry of Se-Alk(en)ylselenocysteines and Their γ-Glutamyl Derivatives and Oxidation Products
2000
Polymeric materials based on silk proteins
2008 Standout
Works of J. Auger being referenced
Parkia biglobosa seeds possess anti platelet activity
1993
Seleno-compounds in garlic and onion
2006
In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites
2002
Possible interest of various sample transfer techniques for fast gas chromatography–mass spectrometric analysis of true onion volatiles
2000
Identification of a Widespread Monomolecular Odor Differentially Attractive to Several Delia Radicum Ground-dwelling Predators in the Field
2007
Leek odor analysis by gas chromatography and identification of the most active substance for the leek moth,Acrolepiopsis assectella
1989
Trace identification of plant substances by combining gas chromatography-mass spectrometry and direct deposition gas chromatography-Fourier transform infrared spectrometry
1996
Garlic (Allium sativum L.) Modulates Cytokine Expression in Lipopolysaccharide-Activated Human Blood Thereby Inhibiting NF-κB Activity
2003
High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection
2003
Origin and identification of bacteria which produce kairomones in the frass ofAcrolepiopsis assectella (Lep., Hyponomeutoidea)
1995
Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction–liquid extraction and gas chromatography–mass spectrometry
2002
High-performance liquid chromatographic–inductively coupled plasma mass spectrometric evidence for Se-“alliins” in garlic and onion grown in Se-rich soil
2004
Effect of onion consumption by rats on hepatic drug-metabolizing enzymes
2001
Effects of Garlic Powders with Varying Alliin Contents on Hepatic Drug Metabolizing Enzymes in Rats
2003
Comparison of GC-MS and HPLC for the analysis ofAllium volatiles
2001
Direct Analysis of Odors Emitted by Freshly CutAllium Using Combined High-performance Liquid Chromatography and Mass Spectrometry
1996
What is the true odour of cut Allium? Complementarity of various hyphenated methods: Gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry with particle beam and atmospheric pressure ionization interfaces in sulphenic acids rearrangement components discrimination
1996
Sitona lineatus Host-Plant Odors and Their Components: Effect on Locomotor Behavior and Peripheral Sensitivity Variations
1997
Soil behaviour of sulfur natural fumigants used as methyl bromide substitutes
2003
Addition du di-t-butyl-zinc a la triple liaison des enynes conjugues, simples et fonctionnels
1977
Alliumspp thiosulfinates as substitute fumigants for methyl bromide
1999
Stabilisation of 2-nitrophenyl-selenosulfide, -diselenide and -thioselenide ions in N,N-dimethylacetamide
1999
Formation of stable aryldisulphide ions in dimethylacetamide from the reaction of sulphur with thiolate ions
1990
Action des substances soufrées volatiles du poireau (Allium porrum) sur la ponte d'Acrolepiopsis assectella (Lepidoptera: Hyponomeutoïdea): prépondérance des thiosulfinates
1979
Thiosulfinates in vapor phase are stable and they can persist in the environment of Allium
1990
Analysis ofAllium sulfur amino acids by HPLC after derivatization
1993
Microorganisms are involved in the production of volatile kairomones affecting the host seeking behaviour of Diadromus pulchellus, a parasitoid of Acrolepiopsis assectella
1993
Speciation analysis of selenium in garlic by two-dimensional high-performance liquid chromatography with parallel inductively coupled plasma mass spectrometric and electrospray tandem mass spectrometric detection
2000
Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics
1995