Citation Impact
Citing Papers
Use of fishery resources as feed inputs for aquaculture development: trends and policy implications
2006
Feeding aquaculture in an era of finite resources
2009 Standout
Effects of Partial Substitution of Fish Meal by Soybean Meal with or without Heat-KilledLactobacillus plantarum(LP20) on Growth Performance, Digestibility, and Immune Response of Amberjack,Seriola dumeriliJuveniles
2015
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
2002
Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
2001
Effect of diets enriched in Δ6 desaturated fatty acids (18:3n−6 and 18:4n−3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)
2006
Nutrition and health of aquaculture fish
2012 Standout
The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr
2003
Histological alterations in the liver of sea bream, Sparus aurata L., caused by short‐ or long‐term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source
2004
Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils
2004
Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet
2006
Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters
2007
Rainbow trout can discriminate between feeds with different oil sources
2005
Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss)
2006
Effect of conjugated linoleic acid on dietary lipids utilization, liver morphology and selected immune parameters in sea bass juveniles (Dicentrarchus labrax)
2009
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil
2001
Characterization and comparison of fatty acyl Δ6 desaturase cDNAs from freshwater and marine teleost fish species
2004
Growth, digestibility and nutrient utilization of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean oil levels
2005
Adiposity and growth of post-smolt Atlantic salmon Salmo salar L.
2002
Development of a model to estimate digestible lipid content of salmonid fish feeds
2008
Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet
2006
Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes
2000
Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality
2003
Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo)
2006
Improved feed utilization, intestinal mucus production and immune parameters in sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS)
2010
Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets
2011
Effect of dietary lipid level on fatty acid β-oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L.
2003
Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima)
2003
Effect of the dietary essential to non-essential amino acid ratio on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax)
2006
Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology
2012
Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles
2005
Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
2004
'Finishing' feeds for carnivorous fish and the fatty acid dilution model
2004
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
2002
Taurine is an essential nutrient for yellowtail Seriola quinqueradiata fed non-fish meal diets based on soy protein concentrate
2008
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
2005
Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil
2007
The effect of dietary protein replacement by crystalline amino acid on growth and nitrogen utilization of turbot Scophthalmus maximus juveniles
2005
Are modifications in tissue fatty acid profiles following a change in diet the result of dilution?
2003
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
2003 Standout
Effects of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr (Salvelinus fontinalis)
1995
Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities
2004
Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.)
2006
Effect of crude oil extracts from trout offal as a replacement for fish oil in the diets of the Australian native fish Murray codMaccullochella peelii peelii
2003
Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source
2003
Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil
2003
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Combined replacement of fish meal and oil in practical diets for fast growing juveniles of gilthead sea bream (Sparus aurata L.): Networking of systemic and local components of GH/IGF axis
2007
Effects of dietary polyunsaturated fatty acid/vitamin E (PUFA/tocopherol ratio on antioxidant defence mechanisms of juvenile gilthead sea bream (Sparus aurata L., Osteichthyes, Sparidae)
2000
Camelina uses, genetics, genomics, production, and management
2016 Standout
Alternate oils in fish feeds
2007
Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for fish: a critical review
2000
Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua
2007
Effect of dietary vegetable oils on health and liver histology of gilthead seabream (Sparus aurata) growers
2007
Dietary influence of replacing fish meal and oil with canola protein concentrate and vegetable oils on growth performance, fatty acid composition and organochlorine residues in rainbow trout (Oncorhynchus mykiss)
2007
Effect of dietary lipid source on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides)
2006
Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application
2003
Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles
2003
Effect of different dietary fat content and fat type on the growth and body composition of intensively reared pikeperch Sander lucioperca (L.)
2006
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
2003
Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources
2008
Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities
2003
Self-feeding behaviour of rainbow trout, Oncorhynchus mykiss, offered diets with distinct feed oils
2007
Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile
2009
Incorporation of a mixture of plant feedstuffs as substitute for fish meal in diets of juvenile turbot (Psetta maxima)
2004
Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles (Dicentrarchus labrax)
1999
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet
2004
Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles
2002
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)
2006
The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus)
2014
State-of-the-art on use of insects as animal feed
2014 Standout
EVALUATION OF SOYBEAN MEAL AS A PROTEIN SOURCE AND ITS EFFECT ON GROWTH AND NITROGEN UTILIZATION OF BLACK SEA TURBOT (PSETTA MAEOTICA) JUVENILES
2010
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles
2011
Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet
2005
Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua
2005
The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish
2010
Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole
2011
Use of Volatiles as Indicators of Lipid Oxidation in Muscle Foods
2006
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
2005
Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp (Ctenopharyngodon idella)
2005
Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii
2007
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding
2005
Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod (Gadus morhua L.)
2006
Antioxidant Defenses in Fish: Biotic and Abiotic Factors
2005 Standout
Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes
2006
Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet
2005
Solid waste issue: Sources, composition, disposal, recycling, and valorization
2018 Standout
Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
2012
Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.)
2007
Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major
2007
Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation
2008
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage
2004
Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops × M. saxatilis following change in dietary lipid source
2006
Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax japonicus)
2006
Effect of dietary carbohydrate-to-lipid ratios on growth, lipid deposition and metabolic hepatic enzymes in juvenile Senegalese sole (Solea senegalensis, Kaup)
2004
Dietary protein requirement for young turbot (Scophthalmus maximus L.)
2003
Growth performance and metabolic utilization of diets with different protein:carbohydrate ratios by white sea bream (Diplodus sargus, L.) juveniles
2006
Nitrous Oxide (N2O) Emission from Aquaculture: A Review
2012 Standout
Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata)
2005
Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima)
2001
Alternative vegetable lipid sources in diets for grouper, Epinephelus coioides (Hamilton): effects on growth, and muscle and liver fatty acid composition
2007
Substituting fish meal with poultry by-product meal in diets for black Sea turbot Psetta maeotica
2006
Works of J. Arzel being referenced
Dietary protein source affects lipid metabolism in the European seabass (Dicentrarchus labrax)
2005
The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle.
1999
Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle
2001
Identification of odour‐active compounds in muscle of brown trout (Salmo trutta) as affected by dietary lipid sources
2002
Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation
2001
Relationship between ration size and dietary protein level varying at the expense of carbohydrate and lipid in triploid brown trout fry, Salmo trutta
1998
Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass (Dicentrarchus labrax)
1998
Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima)
2003
Effect of dietary lipid sources on odour‐active compounds in muscle of turbot (Psetta maxima)
2001
The protein requirement of brown trout (Salmo trutta) fry
1995
Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)
1998
Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima)
1999
Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
2003
Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater
1994